Burritoville

About Us

Started in 1992, Burritoville was designed to provide consumers with a moderate cost and very fresh, very high quality food choices whose taste and presentation are similar to but better than the national Mexican and Southwest food chains.

BurritoVille is the premier quick-casual Mexican concept in the Northeast. Our menu was created from the northern California cooking methods known as "Mission Style Mexican" and includes oversized burritos, quesadillas, taco's and much more!

Why Us

We offer the highest quality Tex-Mex Franchise Experience at a fraction of the cost of our competitors with a high return on investment.

• Lower financial risk for the franchisee due to the lower cash requirement.
• Smaller size requirement than the larger chains standard foot print, ranging between 700 and 1200 square feet.

Training & Support

Along with years of experience and outstanding concept we also offer training and support with:

• Site Selection - You will have assistance with design and construction after assisting you in finding a suitable location along with lease negotiations.
• On-site training - We'll teach you everything you need to know about operate and be successful with the BurritoVille concept.
• Operational support - You'll have support before, during and after you open your restaurant with scheduled meetings and product tastings, as updated operational methods.
• Marketing & Advertising support - We will guide you thru all marketing programs and you'll benefit from our many levels of advertising.

Ideal Candidate

Our ideal candidate:

• Is passionate about the restaurant industry
• Enjoys working with people
• Is hard-working
• Is experienced
• Is well-capitalized

Next Steps

Learn more about the opportunity we have to offer by requesting information today!