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- "Quick-casual" dining opportunities
- Small plates for tasting and sampling a variety of flavors and
- textures
- Healthy, lower-fat alternatives to typical fast-food fare
- Ethically farmed or wild-caught seafood
- Innovative preparation
- Shareable options
- Easy-on–the-budget menus
- Site selection guidelines to help you choose an appropriate spot for your
How Do You Roll? location.
- Design and build-out guidance to allow you to efficiently establish your ownHow Do You Roll? restaurant and get it ready to open for business.
- Approved suppliers and pre-established relationships with How Do You Roll? vendors for all necessary inventory, equipment and supplies with built-in volume discounts.
- Classroom and on-the-job training covering the key aspects of marketing, staffing, starting up and running the business, both at our training center and in an actively operating corporate restaurant.
- A confidential and complete operations manual that details established procedures, from back-of-the-house administration to front-line sushi preparation steps, and much more.
- Ample pre-opening, start-up, and ongoing support from our experienced management and training team, including periodic onsite visits to facilitate your smooth operation.
- Pre-produced advertising and promotional materials, all professionally developed, market-tested, and uniquely branded for you to use in your local advertising and PR efforts, in-store promotions, direct mail and customer loyalty programs.
How Do You Roll? Request Form
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 Receive additional support, training, financing info and available locations.
- Liquid Capital Required: $150,000
- Total Investment: $360,000 - $576,000
- Business Type: Franchise
- Financing Assistance: Not Available
- Training and Support: Available
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