New York Bagel Cafe

About Us

New York Bagel Café & Deli was founded by Joe Smith in 1994. Joe saw a bright future for the bagel market and then took it one step further, creating a cornerstone for a bagel franchise. With a current 15 locations and 50 more in development, this is the right opportunity for a proven entrepreneur.

Products and Services

At New York Bagel Café & Deli, we run rings around the other bagel shops. We offer a delicious array of complimentary foods such as:

• Boar's Head deli meats


• The smoothest cream cheeses and quality hard cheeses


• Succulent smoked salmon


• Rich gourmet coffees

All of these products give us an inviting menu that will bring your customers back time and time again. Combine any or all of the items on our tempting menu and you can also produce a profitable catering business for business meetings, breakfasts, lunches, and gatherings of all kinds.

Why New York Bagel Cafe & Deli?

New York Bagel Café & Delis the Top Bagel Franchise, and here is just a sample of why:

• Taste: No other bagel compares to our original New York bagel


• Simplicity: This is an easy to run franchise with minimal space requirements


• Support: Our proven systems are in place to assist you around the clock


• Control: We will teach you to use our detailed control & inventory methods.

Here's why New York Bagel has some of the best franchisees:

• Low Investment


• Great Food


• Proven Operational and Control Systems


• Location Flexibility

Training and support

New York Bagel Café & Deli is a simple and practical system that easy to learn and train for. Our bagels are delivered to your store par-baked so preparing the bagel is "a piece of cake." Our support staff will provide you with complete training during every step. From site selection to staff selection to marketing, we will be right beside you. Prior experience is not required.