REDBRICK PIZZA

It all started with an Old World Italian tradition.
It continues today with the passion of an
Italian epicurean adventure!


RedBrick combines the Old World Italian tradition of baking pizza in a brick oven on a terra cotta stone with New World technology. Our RedBrick oven sears in the flavors of the world's finest, freshest and healthiest fire-roasted gourmet pizza at more than 1000˚ in just three minutes. The result is a delicate, golden crust with a delicious thin crisp center.

RedBrick Pizza gives people what they want: an affordable delicious gourmet pizza — served in an upscale, fast-casual café setting. RedBrick Pizza is the healthier alternative—lower in calories, fat and carbohydrates than ordinary pizza. We use only Qualitã Superioré cheeses and hand-rolled dough made fresh daily with heart-healthy olive oil. RedBrick Pizza offers fresh chopped salads, fire-roasted gourmet pizzas and cool and creamy Italian gelato desserts.


REDBRICK PIZZA IS ON FIRE

OWN THE WORLD'S HOTTEST FAST- CASUAL PIZZA FRANCHISE
Master Developer or Franchisee – Which one is right for you?

• Master Developers share in the franchise fees and royalties and own a geographic territory to sub-franchise.
• Master Development opportunities are available both domestically and internationally.
• RedBrick offers one of the most affordable, turnkey franchise packages in the industry.
• Franchisees have the opportunity to bring the upscale RedBrick Café^TM to their local neighborhoods as a single or multi-store ownership.

REDBRICK HEATS UP MASTER DEVELOPERS AND FRANCHISEES
WITH TRAINING AND SUPPORT

• Initial Franchise Training
• Field support
• Approved vendors and distributors deliver highest quality ingredients
• Architecture and design reviews
• Marketing and advertising co-op programs build brand awareness and customer loyalty
• Ongoing innovations and new products keep RedBrick Pizza competitive
• Franchisee and Master Developer Intranet system

REDBRICK PIZZA KEEPS SIZZLING
Q. When and where did RedBrick get its start?
A. RedBrick began in 2001 in Southern California.

Q. What makes RedBrick Pizza unique?
A. RedBrick's Fire-Roasted Gourmet Pizza^TM is healthier than ordinary pizza and is roasted in RedBrick ovens at more than 1000˚ in just three minutes, which results in a delicate, golden crust.

Q. Where are RedBrick Cafés located?
A. RedBrick Cafés are now in Canada and in multiple states

Q. What type of growth has RedBrick experienced?
A. RedBrick has experienced double-digit growth in the recent past, and continued growth is expected over the next several years with the number of RedBrick Cafés rapidly approaching 100 and development agreements for hundreds more.

Q. What is RedBrick Pizza's long-term goal?
A. RedBrick's goal is to be the #1 fast causal fire-roasted gourmet pizza chain.

JOIN IN REDBRICK'S ITALIAN EPICUREAN ADVENTURE!
Visit one of our RedBrick Cafés, taste our fire-roasted gourmet menu, sit down and meet with us. Be a part of the growth and excitement of RedBrick Pizza Worldwide, Inc.

To receive more information about RedBrick Pizza's Master Developer or Franchise programs, simply click the button below.