Franchises
At America’s Taco Shop, we offer a dining experience unlike that of your typical quick-service restaurant. To put it simply, we’re passionate about good food. You’re not going to find our recipes in a cookbook – we use the same recipes that America’s family has perfected in their kitchens for generations.
Liquid Capital Required:
$90,000
Do you dream of owning the hottest restaurant in town? Then Taco John’s is the perfect franchise opportunity! Our extensive training and marketing programs, successful business model and popular menu are second to none! Contact us today and see why we’re the BOLDEST franchise opportunity around!
Liquid Capital Required:
$200,000
Articles Related To Taco Franchises:
Moe's Southwest Grill Serves Turkey?
March 17, 2011
Not that kind of Turkey, silly. They now have their first restaurant open in Istanbul, Turkey. Master licensee and president and CEO of DOTS Food David Ergisi just opened the new Moe's in popular tourist destination, the Sapphire Towers. The second Turkey location will open in late spring at the Marmara Forum Mall. These are only 2 of the 21 planned locations over the next 5 years.
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Beef ‘O’ Brady’s Adds some Bold New Flavors to Its Menu
September 16, 2010
Beef ‘O’ Brady’s Diversifies Menu with \"Make A Bold New Play\" Taco Baskets Starting at $5.99; New Menu Addition Available for Limited Time Only
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ESTEEMED CULINARY AUTHORITY RETURNS TO EL POLLO LOCO AS EXECUTIVE CHEF
February 24, 2010
COSTA MESA, Calif. -- El Pollo Loco, Inc. announced today that 23-year culinary veteran Jonathan Rogan has returned to El Pollo Loco as Executive Chef.
Rogan was Manager of Culinary Development for the flame-grilled chicken leader from 2006 to 2007. In his current post as Executive Chef, Rogan will
lead culinary innovation at El Pollo Loco and ensure the maximum flavor delivery of all menu items.
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