Posted on May 24, 2007 by
DALLAS, TX – A recent article by QSR Magazine reported that Dickey’s Barbecue Pit franchises are one of the fastest growing fast-casual barbecue concepts in the country. In the past four months, Dickey’s Barbecue Restaurants, Inc. has inked deals to open an additional forty-six franchises in twenty-two states, with the heaviest concentrations being in California, Florida, North Carolina, South Carolina, Virginia, and the greater St. Louis area.
About Dickey’s Barbecue Pit Restaurants
Dickey's Barbecue Restaurants, Inc. opened its first restaurant in 1941 and began franchising in 1994. Still run by the Dickey family today, Dickey's serves customers across the U.S. and internationally with locations in Texas, Colorado, Florida, Iowa, Ohio, New Jersey, New Mexico, Tennessee, and Ontario, Canada. Dickey's is known for its secret barbecuing methods, fresh sides and salads.
