As the harvest season approaches, la Madeleine Country French Café is celebrating provincial France with new pasta dishes and seasonal bakery items.
Numerous fall-inspired, handcrafted recipes bring the country French harvesting season to life at la Madeleine. Guests may choose from two new pastas: a Spicy Basque Country Pasta and a Creamy Pasta Lyonnaise, inspired by France’s Basque Country and Lyon, and new bakery items highlighting the season’s best ingredients from Nantes and Normandy: a rich Carrot Cake and a baked Apple Crème Danish.
×
Free Franchise Report
×
Receive a personalized report of exciting new franchise opportunities to your inbox each week. No spam, just good, helpful information for aspiring entrepreneurs.
We do not SPAM you. Ever. We don't share our mailing list. Ever.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Review our cookies information for more details.
We are asking for your phone number so the businesses you have requested more information from can call/text you to chat with you more about their opportunity. We do not share your phone number with anyone other than the specific businesses you are interested in learning more about.