Franchise and Business Opportunities Articles

 BAR-B-CUTIE® OPENS ON RECORD BREAKER 104°F DAY 

Nashville, TN – Nestled between several rival high schools, just down the street from Cool Springs Galleria and the Factory of Franklin, under a 10 minute drive to antique shops, museum and mansions is the NEW Bar-B-Cutie® Restaurant.

Bar-B-Cutie® opened its doors today, on a Nashville, TN record-breaking 104° F day, a day when Bar-B-Cutie® will probably sell more BBQ Salads than BBQ Sandwiches.  Yes, today something other than the weather is sizzling!  Franklin residents have been eagerly awaiting Bar-B-Cutie®’s opening.   “One of the finest BBQ restaurants we had closed over a year ago.  There are so many schools, churches, and families out here who love to pick up those home cooked veggies and barbecue.  I know we’ll all make good use of the new Bar-B-Cutie® right here in Franklin,” says Lynn Lunn, a Franklin resident. 

Todd Dunning, Franklin’s store owner, is ecstatic to offer this awesome new restaurant to the community.  Dunning is especially eager to share this piece of southern history (Bar-B-Cutie began in Nashville, TN in 1950) to those who travel through historic Franklin.  The restaurant will offer daily lunch specials and a convenient drive-thru.  Lunch specials will feature a meat and two veggies or a meat and one each cooked with Bar-B-Cutie’s own traditional recipes. 

Catering will also highlight this new Bar-B-Cutie®’s venue.  “I’m a big football fan,” remarked Dunning.  “I wanted to open in time for everyone to have tailgating barbecue!”  People all over the United States choose Bar-B-Cutie to fulfill their catering needs.  From Gretchin Wilson to Air Force 1, Bar-B-Cutie® has always been a trusted name in delivering the highest quality food at a great price.  The Dunnings are looking forward to carrying on this catering tradition of excellence!

About Bar-B-Cutie®

Bar-B-Cutie® is a 57 year old fast casual barbecue restaurant and catering company that is currently growing thru U.S.. Bar-B-Cutie® is famous for its hickory pit barbecue and baby back ribs, as well as a host of Southern lunches and dinners and homemade desserts. The model has four revenue streams with Dine – In, Take Out, Drive Thru and Catering. The company is currently the fastest growing quick casual barbecue chain in North America.