Mandler'™ Expands Unique Restaurant Franchise Opportunity into Washington D.C. and Massachusetts.

Posted on November 15, 2006 by Ginger Watford

NEW YORK CITY - Mandler’s The Original Sausage Company serving a delicious variety of high-quality 9 1/2" long, European-style sausages in an inviting restaurant setting that merges graceful decor and comfort with a hip New York atmosphere, is now expanding its profitable quick-serve restaurant franchise into the great state of Massachusetts and Washington D.C.

“We’re unveiling for entrepreneurs interested in capitalizing in Mandler’s momentum, the perfect small business opportunity in the quick serve restaurant industry,” Stated Ronnie Mandler. “Now through our franchise development program you can partner with us in this rapidly growing industry.”

Since opening off New York’s Union Square, Mandler’s has attracted an incredible following by refining 11 different recipes for a delicious variety of high-quality 9 1/2" long, European-style sausages. Served in between 4 different kinds of fresh baked, slightly crispy buns, the mouth-watering sausage recipes include the traditional Bratwurst, Bockwurst, Chorizo, Krainerwurst and Knockwurst sausages and chicken, veggie, turkey, Andouille, Italian and Kosher beef sausages.

Founded by garment industry executive Ronnie Mandler after ten years of trials, research and development, the revolutionary quick-serve restaurant with its graceful décor is the first of what Mandler hopes will be a quick serve franchise of euro-style restaurants poised to change the perception of the quick serve restaurant industry in a way that Starbucks wooed coffee drinkers. “I wanted to bring to the U.S. the gourmet sausage meal I have always enjoyed on my trips to Europe but could never find in the U.S.,” Ronnie Mandler explains. The concept has evolved into a New York phenomenon and a potentially lucrative small business opportunity for restaurant franchises.