A catering business with five-star restaurant class, yet no need for a full kitchen, warehouse and a bloated volume of overhead expenses? Maybe “when pigs fly.”
Well, take a look above, because hog heaven is here!
PigOut Catering, renowned for popularizing mobile catering in southeastern Ontario (Canada) with its striking pig roaster as a central focal point, announced today its U.S. franchising initiative. Evoking the “WOW” with every special event it caters, PigOut’s initial franchise efforts target Texas and Florida.