Slow smoked Texas barbecue arrives in Yakima on Thursday, March 26 at 11 a.m., when Dickey’s Barbecue Pit opens their first location in the area with a three day barbecue bash. The nation’s largest barbecue chain offers an array of smoked meats including brisket, pulled pork and jalapeno cheddar sausage.
“Washington has been really receptive to our brand,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s Barbecue is taking a southern favorite nationwide and it’s exciting to see our fan base grow across the country.”
About the author:
Stephan Baldwin received his B.A. from Lock Haven University of Pennsylvania in Interactive Design. He went on to start Traffic Media, a successful online consulting firm specializing in website design and marketing for real estate professionals in South Florida. Looking for a change in scenery, Stephan accepted the position of Marketing Director with Franchise Gator and moved to Atlanta where he currently resides. Stephan brings over 10 years of experience in UI design, SEM, SEO, email & affiliate marketing to Franchise Gator.