"Slow Smoked. Served Fast."
Headquartered in Dallas, Texas, Dickey's Barbecue Pit® restaurants have been serving up some of the most mouthwatering, lip smacking, great tasting barbecue since 1941. Today, Dickey's are opening up all over North America.
It's simple: we want to find the right Owner/Operator first. Second, we use our site selection model to find the right location. Then we assist every step of the way in building a great restaurant and setting our operators up for success.
Dickey's has evolved over the years, changing the public's perception of barbecue and taking the category mainstream. The Dickey's restaurant concept is authentic, inviting and well planned. We aim for 1,500-1,800 sq. ft. end-cap or free standing locations to maximize the profitability of our stores.
Each new Dickey's Owner/Operator will take advantage of the decades of experience, improvements and upgrades, attention to detail and the high quality standards established and maintained by the Dickey family.
The Dickey's franchise program features:
- Site location assistance
- Floor plan design and layout
- Thorough training in management, operations and marketing
- Field support and group purchasing power
- Protected territories
- Comprehensive accounting procedures
- Turn key assistance
- The knowledge and experience to help you succeed
Dickey's Barbecue Pit® is currently accepting inquiries from the following states: Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Washington, D.C., Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.
Interested parties should have at least $100,000 in liquid capital to invest.