ESIO

Bottled water is the fastest growing segment in the beverage industry! Esio Beverage System offers excellent opportunities for entrepreneurs and water treatment professionals to provide their customers with a new service that is increasing in demand.
Imagine not only being a part of this rapidly growing market but also bringing a brand new product to the market that has patented technology that offers families and businesses substantial savings on their favorite beverages also making them more convenient than ever to enjoy! These beverages include Coffees, Teas, Juices, Sports Drinks, and Vitamin Waters all of which can be dispensed from the same machine with a touch of a button, hot or cold with zero cross contamination.
Key features of Esio Beverage:
- Unique beverage distribution system Can be run from home or small office
- No lease to sign
- Quick start up time - 60 days you're in business!
- No competition – nothing else like it!
- Patented Technology
- Consumers will save on average 25% off store bought drinks
- Ecologically responsible
- Low overhead
- Recurring Revenue Stream
- Low drop rate
There are many business opportunities available in various industries, but few offer the ability to be a successful home based model. You have an opportunity to have your own Esio Beverage System in operation only 90 days of signing your franchise agreement.
- Credit Suisse estimates the Global water market to be $85 Billion
- In the US about 5 million consumers purchase water from Home and Office Delivery companies (HOD)
- Another 4-5 million consumers have purchased a water cooler and buy or fill 3-5 gallon bottles from vending systems, water stores, supermarkets, or home improvement stores; e.g. Lowes, Home Depot
- Home-Reverse Osmosis filtration systems are now being installed in 15-30% of new homes and many older homes are being retrofitted with these systems
- Demand for quality water venues is still growing strong driven by health and safety concerns of consumers
- HOD is experiencing modest growth but is challenged by high fuel costs and the need to generate more revenue per stop

