Food Services Franchises For Sale

Running a restaurant or other food service business is a challenging business that requires dedication and time. The handling of cleaning and maintenance issues create another layer of responsibility. However, a franchise that specializes in restaurant and food service cleaning and maintenance can provide a valuable service to these fellow small business owners, allowing them to focus on food preparation and their customers.

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Did You Know?

As of 2016, about 3.26 million people work in the cleaning services industry in the U.S.

SOURCE:
SOURCE: Bureau of Labor Statistics
The revenue of janitorial services in the U.S. is expected to reach $46.3 billion in 2020.

SOURCE:
SOURCE: Statista
There are 2.16 million janitors and cleaners in the U.S.

SOURCE:
SOURCE: Bureau of Labor Statistics
In 2016, there were 620,807 restaurants in the U.S.

SOURCE:
SOURCE: NPD Group
As of 2016, about 3.26 million people work in the cleaning services industry in the U.S.

SOURCE:
SOURCE: Bureau of Labor Statistics
The revenue of janitorial services in the U.S. is expected to reach $46.3 billion in 2020.

SOURCE:
SOURCE: Statista
There are 2.16 million janitors and cleaners in the U.S.

SOURCE:
SOURCE: Bureau of Labor Statistics
In 2016, there were 620,807 restaurants in the U.S.

SOURCE:
SOURCE: NPD Group

Industry Info Available Franchises

Types of Restaurant Cleaning / Maintenance Franchises

A restaurant and food service franchise that focuses on cleaning and maintenance can concentrate on the proper standards of cleaning, for such things as various types of flooring and carpet, to ensure a location meets health code standards. This type of franchise can also focus more on offering maintenance services to their food service clientele such as in the areas of HVAC, electrical and plumbing systems, refrigeration issue, glass replacement and or any other maintenance concerns that can arise for a restaurant.

Why Consider a Food-Related Service Franchise?

Not only is there always a need for cleaning and repair services for the restaurant and food service franchises, but also it is a business model where you can take pride in helping other entrepreneurs succeed with their dreams of owning a small business. You can take pride in knowing that you are offering a valuable service to restaurants, one that enables them to do their job better and saving them time and money in the long run.

Food Services Franchises For Sale Opportunities:

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Franchise Resources

If your new business is going to focus on cleaning restaurants and other food-service spaces, you’ll have to live up to high expectations. Any business that deals in food ser needs to be kept clean and sanitary. This is both for the health and safety of their customers and to meet inspection requirements. Teaming up with a franchise brand is a good start toward earning the trust of business owners in this space, but the following points may be even more helpful.

Ask About Their Problems

When pitching your cleaning services to existing food service operations, you’ll be trying to win their business away from another cleaning company. So, why would they make the switch to you? One way to steer the conversation in that direction is to ask directly about their problems. Where is the current contractor falling short? What could you deliver that would make a big difference for the health of their business? Solving problems is the fastest way to add value for a potential client.

Know the Rules

Restaurant owners have plenty to manage. They must maintain inventory levels, deal with staffing problems, keep up with accounting, and more. Another way you can make life easier for them is to know the health and safety rules in your area that govern food service businesses. Finally, make yourself an expert in this area and proactively address areas where they might be falling short. Rather than asking what they need you to do, you can bring your own ideas and back them up with details from local compliance guidelines.

Be Flexible

When cleaning food service spaces, you might need to maintain flexibility regarding the hours you work. For example, bakeries often start very early in the morning, meaning you might have to clean later in the day to get ready for the next day’s work. Or you may need to come into a restaurant space early in the morning to clean before it opens for the breakfast or lunch rush. Flexibility is going to make you that much more valuable to your customers.