Travelers at Juan Santamar\u00eda International Airport (SJO) can now visit the Parisian-style urban bakery caf\u00e9, Brioche Dor\u00e9e, during every arrival and departure.<\/p>\n
The exciting new eatery at the airport serving Costa Rica\u2019s capital city, San Jose, specializes in an impressive range of European caf\u00e9 options. From fresh espresso-based coffees and croissant breakfast sandwiches to quiches, pizzas and French-inspired desserts, the menu options and brand aura intend to recreate the classic street-side caf\u00e9 in a modern environment that envelops all of the senses.<\/p>\n
\u201cOur entrance into Juan Santamar\u00eda International Airport is the latest example of how we are satisfying the demand travelers across the Americas have for quality, gourmet meals conveniently available while on the go,\u201d said Jeff Drake, president of Brioche Dor\u00e9e. \u201cWith guests from around the world visiting the airport every day, Brioche Dor\u00e9e is sure to impress with its genuine Parisian character.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"