Dickey\u2019s Barbecue Restaurants, Inc. continues to expand nationwide with a development agreement recently signed for five additional stores in the state of Washington. The new Dickey\u2019s Barbecue Pit stores will be located throughout Eastern Washington in the Spokane region. Owner\/Operator Mark Engberson has partnered with Palouse Restaurant Group to open the five new stores. Together the group owns a variety of fast casual and QSR concepts including Carl\u2019s Jr., Subway, Wingstop and more. With over 80 years of combined experience in franchise foodservice, they have the skill and expertise backed by a national brand to deliver quality, slow-smoked barbecue to their communities.<\/p>\n
"We were ready to diversify our portfolio and after speaking to other Dickey\u2019s Owner \/ Operators, we knew it was the right choice,\u201d Engberson says. \u201cWith hard work, delicious, quality food and community spirit, we plan to earn our guest\u2019s loyalty and we look forward to bringing Texas barbecue with a side of southern hospitality to our community.\u201d Already Engberson\u2019s store in Spokane has won first place in the \u201cBest of Spokane 2015\u201d barbecue division. The store\u2019s team will receive the award at the October 16 event located at the Lincoln Center.<\/p>\n","protected":false},"excerpt":{"rendered":"