{"id":9903,"date":"2015-01-28T09:47:59","date_gmt":"2015-01-28T14:47:59","guid":{"rendered":"https:\/\/www2.franchisegator.com\/articles\/?p=9903"},"modified":"2022-03-03T15:07:44","modified_gmt":"2022-03-03T20:07:44","slug":"owner-trades-pizza-for-pork-with-new-dickeys-barbecue-pit-in-buena-park-12039","status":"publish","type":"post","link":"https:\/\/www.franchisegator.com\/articles\/owner-trades-pizza-for-pork-with-new-dickeys-barbecue-pit-in-buena-park-12039\/","title":{"rendered":"Owner Trades Pizza for Pork with New Dickeys Barbecue Pit in Buena Park"},"content":{"rendered":"

Richard
\nFoiles spent over 10 years running a successful pizza restaurant. While
\nvisiting a nearby Dickey\u2019s Barbecue Pit, Foiles fell in love with the food and
\nthe fast casual concept.<\/span> On Thursday, January 29 at 11 a.m., Foiles opens his first
\nDickey\u2019s Barbecue Pit in Buena Park. The location celebrates with a three day
\ngrand opening.<\/span><\/p>\n

\u201cCalifornia
\nhas really embraced our brand,\u201d said Roland Dickey, Jr., CEO of Dickey\u2019s
\nBarbecue Restaurants, Inc. \u201cI get excited with every new opening and every new
\nguest that we introduce to our slow smoked barbecue.\u201d
\n<\/o_p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Richard Foiles spent over 10 years running a successful pizza restaurant. While visiting a nearby Dickey\u2019s Barbecue Pit, Foiles fell in love with the food and the fast casual concept. On Thursday, January 29 at 11 a.m., Foiles opens his first Dickey\u2019s Barbecue Pit in Buena Park. The location celebrates with a three day grand … Owner Trades Pizza for Pork with New Dickeys Barbecue Pit in Buena Park<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-9903","post","type-post","status-publish","format-standard","hentry","category-the-wire"],"yoast_head":"\nOwner Trades Pizza for Pork with New Dickeys Barbecue Pit in Buena Park - Franchising Blog<\/title>\n<meta name=\"description\" content=\"Richard Foiles spent over 10 years running a successful pizza restaurant. 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