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About Us
We're just not another sub or sandwich shop. Gandolfo's New York Deli serves up traditional deli fare, combined with our signature sandwiches, like the New Yorker and the Knuckle; we've created a winning combination. As a Gandolfo's New York Deli Franchisee you will be proud to have your family and anyone you know join you for a mouth-watering meal. Gandolfo's New York Delicatessen - "One bite and you're there..."™
History
Craig Gandolph, entrepreneur and creative genius behind the Gandolfo's New York Deli Restaurant, grew up in New York and worked in several local delicatessens, where he learned the secrets to creating great deli food. He moved to Utah in
1989 and founded Gandolfo's New York Deli soon afterwards. In 2002, Craig partnered
with Dan Pool, formerly, a Division President of Golden Corral Restaurants, restaurant entrepreneur and Gandolfo's New York Deli franchisee.
Today
Dan with his lifetime of experience in the restaurant business, commitment to excellence and a never ending passion for the success of our franchisees, leads the way as CEO. Through his efforts Gandolfo's New York Deli will open our 46th Deli in May 2009. Our Delis are now located in 16 states with more on the way. Dan's vision is to open the 500th Gandolfo's New York Deli by 2020.
Why Choose Gandolfo's New York Deli?
Let's Get Started Today!
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