Pudgie's Famous Chicken's signature product is Bone-in Skinless fried chicken that contains zero grams of trans fat per serving. Pudgie's proprietary process of preparing their chicken includes such steps as removing the skin and breading their product by hand. By eliminating the skin, Pudgie's Famous Chicken is able to address consumers' growing desire for a healthier option, making their chicken 25% lower in fat and cholesterol than traditional fried chicken.
PEOPLE LOVE PUDGIE'S
Founded in 1981 in the community of Bethpage, New York, George Sanders developed his secret batter recipe and skinning process. The concept quickly spread throughout Long Island and by 1989 had become a franchise company. Today, Pudgie's Famous Chicken has a strong regional presence with several locations concentrated in the New York metropolitan area. Their success has been based on their ability to reduce cost, lower-cost procurement and improve the overall management of the brand. The introduction of more "portable" skinless chicken products such as chicken tenders and sandwiches has made the concept viable and broadened appeal, increasing customer traffic.
When you make the decision to acquire a Pudgie's Famous Chicken franchise, you are choosing to go into business with a company dedicated to helping you succeed any way they can, every way they can. You will not find a better business partner more committed to your success!
Franchisees bring a classic food brand into the neighborhoods they serve. With a growing market awareness built on guest satisfaction, Pudgie's maintains a unique position in the market by exceeding guest expectations. As a result Pudgie's Famous Chicken has powerful brand awareness.
These are just a few of the many reasons why you should consider joining our franchise community:
Superior Franchise Support
All franchisees must successfully complete basic training at a certified training store as well as a 14-day training program. The program will cover day-to-day operations, cost controls, staffing, labor controls and management skills. All the training will take place in an operating shop. To assist you in your opening period, we will send one of our Regional Directors of Operations to your unit for 7-10 days.
In addition to your initial training period, Pudgie's will provide a support team that will coach you in various facets of construction, equipment, marketing, advertising, staffing and training. Pudgie's Regional Directors of Operations will also make regular visits to counsel you on business issues such as operating procedures, inventory, cost control, profitability, and marketing. To ensure consistency, you will have the right to use our Operations Manual and will be provided with marketing and operational updates.
We're looking for franchise owners who are outgoing and have sales, marketing, and/or management experience, and who are results oriented. A person who can build relationships, lead a team, and who has the motivation to excel! You must have a minimum of $200k in liquid capital, and be ready to make a full-time commitment within three months.
"I got involved with Pudgie's because I love the food and feel it is superior to the competition. I have customers that tell me they drive all the way from Queens to Easl Islip, Long Island to eat our our store."
- Amanpreet Singh, Multi Unit Franchisee
"Pudgie's has a large following and means a lot to many people. The product is incredible and healthier than the competition due ot our signature skinless chicken."
- Michael Quakenbush, Franchisee
Pudgie's Famous Chicken is currently accepting inquiries from the following states: Connecticut, Washington, D.C., Delaware, Florida, New Jersey, New York, Ohio, Pennsylvania.
Interested parties should have at least $200,000 in liquid capital to invest.
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