Fajita Pete's - Franchise

Who Is Fajita Pete’s?

Fajita Pete’s® is a profitable, streamlined, “fresh off the grill” fajita concept focusing on limited, premium quality, handmade menu items that are available for pick-up, dine-in or delivered right to your home!

Our ideal store ranges from 1200 to 1800 square feet, offers limited seating and focuses on takeout, delivery and catering sales. Our small footprint allows us to be in the heart of highly desirable areas while keeping operating costs low. This, combined with a limited menu, is the direct outcome of our streamlined business model that has been tried and tested for the last 10 years. I believe we have achieved an optimal balance between the effort we put into our cooking line and the profit of our bottom line!

What’s On The Menu?

We offer only the highest quality ingredients starting with our certified black Angus beef fajitas, which are marinated in house and accompanied by freshly made sides. We sell our fajita packages by the pound and half a pound, complemented by all the trimmings. The rest of the menu is comprised of fajita derivatives, keeping our process concise and specialized. This formula limits food costs through a more efficient menu and drives up our products’ constant freshness, while working with modest equipment and square foot requirements. Customers and franchisees both benefit. Even taking a phone order takes less than a minute once you get customers rolling in and into our system. From online and phone order taking, to food production, to packing orders, our menu funnels customers into our specialty items for timely service and a level of customer satisfaction that ensures repeat business.

Training & Support

The Fajita Pete’s® franchise program provides you with the following support:

• Site Selection and Lease Negotiations
• Restaurant Design and Construction
• Training and Operations Manual
• Quality Control and Ongoing Support
• Marketing Support

Ideal Candidate

We're looking for franchise owners who are outgoing and have sales, marketing, and/or management experience, and who are results oriented. A person who can build relationships, lead a team, and who has the motivation to excel and is not afraid to get their hands dirty! You must have a minimum of $150,000 in liquid capital, and be ready to make a full-time commitment or hire a full-time manager to run the day-to-day business in your absence.

Next Steps

If you're dreaming of owning your own business or even several at once, Fajita Pete’s® may be the perfect place for you to thrive! Fill out the form today!