Hissho Sushi & Craft Beer Bar - Franchise
Ready to be your own boss? Roll with us and enjoy the benefits of a people-focused culture. For more than 20 years, Hissho Sushi has been growing as one of the top leaders in the industry. People are the secret ingredient.
Requirements
Financial requirements for this franchise:
| Liquid Capital: | $100,000 What does Liquid Capital mean? |
|---|---|
| Net Worth: | $125,000 What does Net Worth mean? |
| Total Investment: | $350,000 - $750,000 What does Total Investment mean? |
Options
Options available to franchisees:
| Financing: | Via 3rd party |
|---|---|
| Training: | Available |
| Veteran Discount: | 50% off Initial Franchise Fee |
| SBA Approved: | Available |
Franchisor Details
Facts about this franchise:
| Total Units: | 1750 |
|---|---|
| Home Office: | Charlotte, NC |
| Year Founded: | 1998 |
What Does a Hissho Sushi & Craft Beer Bar Franchise Cost?
To buy a franchise with Hissho Sushi & Craft Beer Bar, you'll need to have at least liquid capital of $100,000 and a minimum net worth of $125,000. Franchisees can expect to make a total investment of $350,000 - $750,000. They also offer financing via 3rd party as well as a discount for veterans (50% off Initial Franchise Fee) . *
At Hissho, we’re boldly taking the lead in technology, responsible sourcing and culinary innovation to deliver fresh, restaurant-style sushi to consumers where they live, work and play.
Want to Roll With Us?
Ready to be your own boss? Roll with us and enjoy the benefits of a people-focused culture. For more than 20 years, Hissho Sushi has been growing as one of the top leaders in the industry. People are the secret ingredient.
Hissho Sushi is passionate about our franchisees and the opportunities created for local business owners and their communities.
Why Hissho Sushi
When you become a Hissho Sushi franchisee, you become part of the family.
Benefits
- Hands on Sushi Training
- Marketing And Sales Training
- Food and Saftey Training
- Products, Packaging, Marketing and Branding
- Ongoing Support from Hissho Field team and Headquarters
- Phone Conferences and Webinars
- Team Building Opportunities
- Proven model of success for you to deploy
How We Roll: Like a Boss!
Hissho Sushi’s franchise program gives you high-quality training and support so that you can start and grow your own successful business.
As a Hissho Sushi franchisee, you will run and grow your business as an independent owner. You’ll be part of a valuable team with multiple distribution channels, in over 1,600 locations in the U.S.
Training
At Hissho University, you’ll learn everything you need in order to run a successful business. You will become a specially-trained sushi chef, and gain essential customer service, marketing, and sales skills. The Hissho Sushi method provides a collaborative environment, offering support where you need it.
Sound like your kind of roll?
Reach out to our franchise recruiting team for more information!
Availability
Hissho Sushi & Craft Beer Bar is currently accepting inquiries from the following states:
Alaska, Arizona, California, Colorado, Connecticut, District Of Columbia, Delaware, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming
Interested parties should have at least $100,000 in liquid capital to invest.
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