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Beach Bagels - Franchise

By using the best quality ingredients we can find, and traditional baking methods to produce the best NY style bagels south of the Mason-Dixon Line, we have garnered multiple awards for Best Bagel and Best Breakfast in our hometown of Wilmington, NC. And now, we want to bring our Beach Vibe and our creative menu to your hometown! Be part of a brand that is on trend three ways: Fast-casual, all-day breakfast, espresso drinks.

Requirements

Financial requirements for this franchise:

Liquid Capital: $200,000
What does Liquid Capital mean?
Net Worth: $1,000,000
What does Net Worth mean?
Total Investment: $319,000 - $645,000
What does Total Investment mean?

Options

Options available to franchisees:

Training: Available
Veteran Discount: Yes

Franchisor Details

Facts about this franchise:

Total Units: 3
Year Founded: 2012
Franchising Since: 2018

What Does a Beach Bagels Franchise Cost?

Interested parties should have at least $200,000 in liquid capital to invest and a minimum net worth of $1,000,000. Franchisees can expect to make a total investment of $319,000 - $645,000. They also offer a discount for veterans . *

About Us

Beach Bagels is a dynamic brand that appeals to all generations, but Millennial and Gen Y are our core demographic. By using the best quality ingredients we can find, and traditional baking methods to produce the best NY style bagels south of the Mason-Dixon Line, we have garnered multiple awards for Best Bagel and Best Breakfast in our hometown of Wilmington, NC. And now, we want to bring our Beach Vibe and our creative menu to your hometown! Be part of a brand that is on trend three ways: Fast-casual, all-day breakfast, espresso drinks.


Why Are Our Bagels Made With Love?

Well, we strongly believe Beach Bagels' bagels are so delicious because we make them the traditional way; kettle boiled first, then baked.

A more modern method practiced by some bakeries is to inject steam into the oven during the baking process in an attempt to replicate the boiling step. The steam oven allows for the simultaneous baking of hundreds of bagels but the steam does not set the crust the same way boiling does. This method produces a softer, puffier bagel. We affectionately call them, "bread with a hole in it!"

At Beach Bagels, we first kettle boil then bake the bagels- about 15 at a time- in a large kettle. This step effectively sets the crust. Then into the oven they go. Once in the oven, the interior does not rise as much since the crust is already set. This labor intensive process results in the dense, chewy interior characteristic of a true bagel.

That's why we like to say our bagels are made with love.


Ideal Candidate

Our ideal candidate is an owner/operator (or their family members) who gets enjoyment from making people happy. No restaurant experience necessary, just a strong drive to do whatever it takes to give your customers quality food and beverages.


Next Steps

Interested in learning more? Fill out the form today!

AvailabilityAvailability

Beach Bagels is currently accepting inquiries from the following states:

North Carolina, South Carolina

Interested parties should have at least $200,000 in liquid capital to invest.

* This information may have changed since first published. We recommend that you always verify fees, investment amounts, and offers with the business opportunity directly prior to making a decision to invest.

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