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Fire Up Your Own Grill!

Everyone claims to be different. If you’re on the search for the next great franchise concept, you’ve probably heard a lot of brands talk about how unique they are…but what really sets them apart? Does the world need another burrito restaurant? Does it need another burger joint that only sells burgers? We don’t think so, and we’re betting you don’t either.

Firewürst offers more to our guests than virtually any other fast casual restaurant out there. Our standards for quality, service, and cleanliness are unwavering. Our commitment to value, variety, and a bold environment with an engaged staff are what other restaurants can only dream of. But it doesn’t stop there. With a Firewürst franchise, you’ll break away from the ho-hum everyday job and enjoy the following:

• Top-of-the-line support tools and a hands-on support team that truly cares about your success
• A unique (no, we mean it – really unique) offering in the fast-growing fast casual restaurant segment
• The opportunity to join on the ground floor of America’s next great restaurant franchise, and the ability to contribute meaningfully on the path of growth
• A shot at owning multiple locations

Support

We are dedicated to the success of your Firewürst franchise, and we are committed to delivering second-to-none support to make your business a success. Firewürst provides franchisees with support in the following areas:

Pre-Opening Development – Light the Fire!

• Help identify franchise lending broker services
• Access to contractors, architects, equipment suppliers and other preferred vendors who understand Firewürst restaurant development
• Real Estate selection and analysis
• Customized site layouts and design
• Project timeline support and management from Firewürst development team

Training – Always Awesome, Never Average

• Online access (ongoing) to all customized training materials and support items
• Comprehensive and thorough training for franchisees and managers (minimum 3 weeks on site and classroom) at Firewürst’s corporate stores. Topics covered include: operations, daily management, position training, local store marketing, and catering sales management.
• Go-Live training for team members as per Franchise Agreement

Marketing – Fanning the Flame

• Customizable marketing plans and promotions
• Professional merchandizing and advertising materials (online access to digital images, templates, and an e-marketplace for easy re-ordering)
• Field marketing support from franchise consultants who are all well versed in local sales development
• Customized catering sales and support solutions

FAQs

What are the initial franchise fee and royalty fees?
Initial franchise fee – $35,000
Royalty fee – six percent (6%) net sales
Marketing fee – three percent (3%); 2% System Fund, and 1% Local Advertising (System and Local Advertising fees subject to change).

How long before I’m selling my first ‘würst?
Your first restaurant will likely open within 12 months of signing your Firewürst franchise agreements. However, if you’ve narrowed down approved site locations, this can greatly reduce the time to opening.

Does Firewürst offer franchisees points of contact for equipment, contracting, etc?
Yes. Firewürst has several preferred vendors that will assist in opening your new restaurant franchise!

When it comes to Grand Opening – can I expect Firewürst to help?
Absolutely! Every Firewürst franchise receives architectural, build-out, and operational support. Your marketing manual will also contain step-by-step suggestions for making your Grand Opening as successful as possible in getting the Firewürst name out to your local community.

Ideal Candidate

• You prefer encased meats to all other types of meat (because they are convenient to eat, they snap when you bite them, and are savory, or smoky, or spicy, or pork, or beef, or chicken, or duck, or boar, or bison, or…we digress)
• You think people have the right to enjoy delicious food in a fun, clean, bold environment – served by people who SMILE and make them feel Welcome, Wanted, and Important
• You want to be your own boss – but not buy your way into another job
• You are tired of the sea of sameness that plagues the fast casual restaurant world – people deserve more unique food options!

We're looking for franchise owners who are ready to grow, and impact a market with increased brand exposure! A person who can build relationships, lead others, think creatively, and who knows what it means to serve high quality food from an engaged team in a fun, clean and bold environment. You must have a minimum of $100k in liquid capital and experience in the food service industry.

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