Our History

In 2011, rolled ice cream or smashed ice cream (A.K.A. I-TIM-PAD in Thai) was firstly introduced to the world in Thailand under the brand “I-TIM-PAD ไอติมผัด.”

Not only delicious and unique taste, but the ice cream making process itself is also unique.

With these uniqueness and deliciousness, I-TIM-PAD, the first rolled ice cream maker, has gained popularity in Thailand. Currently, I-TIM-PAD has more than 250 franchised locations in Thailand within 4 years.

One of I-TIM-PAD co-founders, Mr. Kajtisa Premwimol, saw the opportunity to introduce the original smashed and rolled ice cream to US market. Therefore, he has decided to open “I-CE-NY” the first original smashed and rolled ice cream shop on Macdougal Street in Greenwich Village, New York.

I-CE-NY is the name we try to play on words. The first meaning is ICE (cream) and the second meaning is I SEE, which is interpreted from seeing the ice cream making process.

I-CE-NY has opened its door on August 1st, 2015. We assure that visiting I-CE-NY means experiencing the originality of rolled ice cream

Since opening in the US, we have received very warm welcome from New Yorkers and we are so thankful for that. We are originally from Thailand, but we plan to expand to all around US and all around the world!

Ideal Candidate

We're looking for innovative and creative franchise owners who have strong leadership skills. Also, they should be an ice cream lover! Food service industry background is preferred. This person must have a minimum of $100k in liquid capital, and be ready to make a full-time commitment.

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