|Financing:||Via 3rd party|
|Total Units:||2 open, 1 sold|
|Franchising Since:||2018||Home Office:||Tulsa, OK|
|10 years in a row 'A List Winner' Tulsa People Magazine; 11 years in a row voted 'Best Asian' by Oklahoma Magazine|
KEO Restaurant covers the gambit in offering a unique and distinctive franchise experience. The founders are a husband and wife team that understands how to operate a successful franchise through their own franchisee experience, keeping the franchisee's needs in mind. The KEO business model began in 2007, but the concept to offer a healthy dining experience fusing the best of Asian cuisines began years before.
The true testament to the KEO model is illustrated when, after enjoying the dining experience, one asks, "Is this really a franchise?" Their Authentic Mission has been transformed into an Authentic Opportunity. Every aspect of the business model has been addressed through creating an exceptional dining experience at a great value. Using only authentic Asian ingredients, the recipes are easy to follow, eliminating the need for a highly skilled chef.
If you are looking for a table service restaurant franchise in the highly explosive and fast growing Asian-Fusion cuisine segment, come see why KEO is right for you.
"If you want to capitalize on the fastest growing sub-class food category which is resonating so well with both the millennials and baby boomers, then your choice should be Asian-Fusion."
Bill Hyman, Founder/CEO of KEO Restaurant
"Grab a couple of friends and head over! Order several appetizers to share - my faves are the Curry Wonton - wontons filled with ground beef, yellow curry and onions; Veggie Spring rolls - crispy rice paper with fill carrot and taro root, and the Street Vendor Skewers - coconut chicken skewers served with a peanut sauce. You also receive a complimentary edamame for your table! I love the Keo Burger - lemongrass and ground chicken served with taro root fries - this is delicious!! a different take on a burger but the lemongrass is a great refreshing addition to the ground chicken. You also can't go wrong with the Yellow Curry or the Me Siam!"
Rachel S. , KEO Customer, Tulsa, OK
"Ok so this is my go-to for "classy" Asian-fusion food... meaning they have amazing pad-Thai, fabulous curries and the best soup made with curry, lemongrass and mushrooms! Plus an upscale modern atmosphere to boot! Talk about heart eyes all over the place!! They also offer complementary edamame, that's perfectly spiced, before your meal – can’t get it much better! The yummy scrumptious food will certainly keep me coming back!"
Allison A., KEO Customer, Tulsa, OK
"Oh Keo, Keo how do I love you let me count the ways! Your wonderful Curry is greatly to be esteemed! And your excellent soup with lemongrass and coconut milk is out of this world! I also love the fact that the servers are well trained and educated and always give a wonderful tutorial on all the fabulous meals on the menu."
Jeanne D. , KEO Customer, Tulsa, OK