Miller's Roast Beef

Overview

Miller’s Roast Beef^® is a family-owned restaurant that has been in business for almost 50 years. Founded in 1972, and spanning three generations, Miller’s success is the result of a man who followed his dream to get out of Corporate America and start his own business.

Today, Miller’s Roast Beef^® is looking to help other entrepreneurs follow their dreams. Our namesake is the star and all of our roast beef comes from Certified Angus Beef^® which is responsibly sourced from family ranchers all across the United States. With additional items like grilled pastrami, pulled pork, chicken, housemade coleslaw, gluten-free options, and more, Miller’s Franchise Owners are able to provide a mouthwatering menu that is beloved by any demographic.

Note: Currently we are looking for committed Franchise Owners who are located on the Eastern Coast. This is subject to change but we are looking to promote Miller’s growth in a healthy and efficient manner that will benefit our Franchise Owners for generations to come.

Business Model

Miller’s Roast Beef^® is able to effectively tap into the Fast-Casual, Sandwich, and Gluten-Free industries. We also provide our Franchise Owners with a wide array of store location options, like strip centers, shopping centers, and free-standing locations. This flexibility allows entrepreneurs from virtually anywhere to open their own Miller’s Roast Beef^® in their communities.

Additionally, we are a unique brand, with a unique personality, and a unique product that has virtually no competition in the franchise space. From the way we prepare our sandwiches and our sides to the authenticity, story, and quality of our food, we provide Franchise Owners with a prime opportunity to take advantage of a market with untapped potential.

Why Franchise Owners Love Miller’s Roast Beef

Efficient Operations – For almost FIVE decades, we have been working towards achieving operational perfection within our business model. We have been able to make mistakes and learn from them, so our Franchise Owners don’t have to.

Freedom & Flexibility – Combined with our hyper-focused mentality on quality, performance, and profitability, our simple, yet effective business model allows our Franchise Owners the ability to spend less time in their restaurants and more time doing the things that they love.

Community Minded – We are not only a major icon in our local communities, but we are also leaders in it. Being a leader in our community has not only provided us with an increase in financial success but it has also provided us with a higher sense of purpose and fulfillment.

Simple Menu Offering – Our simple, yet expansive menu offerings allow our Franchise Owners and their staff to become experts in the products that they’re serving our customers. This helps to create and maintain a positive effect on consistency and quality, both in terms of food and service. In turn, food waste is limited which leads to increased profits.

Are You Someone Who

Is a “True Ambassador” – Our “True Ambassadors” are entrepreneurs who share Miller’s Roast Beef’s^® cultural values and who have an appreciation for where we’ve come and where we’re going.

Has a Growth Mindset – This is something we look for in all Franchise Owners as a growth mindset will help you move your business forward and it will also help you position yourself and your team for growth and success.

Is Business Oriented – Former restaurant experience is not required and first-time entrepreneurs are welcome. We are looking for entrepreneurs who understand the value of pursuing positive results through hard work.

Is Passionate – Qualified Miller’s candidates will have a passion for our brand and they will share the company’s commitment to high-quality products, excellent service, and sincere community involvement.

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