Nothing Bundt Cakes

To find the perfect recipe, you first need the perfect ingredients. And that's what Nothing Bundt Cakes' founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to make cakes to entertain their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Real eggs, butter and cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites we all know and love.  Flash forward and Nothing Bundt Cakes has grown to over 300 bakeries across the U.S. and its first Canadian bakery in Burlington, Ontario. Built on Dena and Debbie's vision, each bakery has the warmth and nostalgia of its home-kitchen roots, but also take a modern approach for the world today.  Our delectable cakes come in four different sizes, suited for any occasion. From full-size 8-inch and 10-inch Bundt cakes, perfect for sharing, miniature Bundtlets, great for gifting, and bite-sized Bundtinis, sold by the dozen, each are crowned with Nothing Bundt Cakes' signature cream cheese frosting. Their miniature Bundtlets can be stacked in a Bundtlet Tower, perfect for gifts, and tiered Bundt Cakes are ideal for weddings and events.  Choose from nine classic flavors, including Chocolate Chocolate Chip, Red Velvet, White Chocolate Raspberry and Lemon. In addition, there's always one rotating seasonal Featured Flavor.  If you're interested in pursuing a proven bakery franchise opportunity with a unique business concept, our Nothing Bundt Cakes franchise family would love to have you on board. Both guests and Bakery Owners alike love the "mom and pop" feel of our bakeries and the attractiveness of our bakeries' gift shop-like design. With Nothing Bundt Cakes, you can gain the recognition of a nationally reputable brand, thoughtful assistance from our friendly and genuine support teams, and invaluable experience in a positive work environment with the ability to maintain a work-life balance. Celebrate the heart of true hospitality where all are welcome, and no one is a stranger – that's what we're all about! We offer our Bakery Owners protected territories for their Nothing Bundt Cakes franchises. As a Bakery Owner, your protected territory will be built around your location and based upon your target customer demographics. Our Bakery Owners enjoy a positive work environment and family-friendly work schedules. Owning a Nothing Bundt Cakes franchise will allow you to experience the freedom and stability of being your own boss. The ongoing support we provide our Bakery Owners exceeds what most brands offer. We work with and support you on marketing efforts, providing comprehensive training programs that include grand opening support and bakery evaluations. Awards Forbes listed Nothing Bundt Cakes #1 in a Mid-Level Investment Franchise! - Nothing Bundt Cakes has been ranked first among the top 10 franchises in a mid-level investment level, ahead of more than 3,300 franchises that were analyzed. Franchise brands that rose to the top exhibited strength in not only their historical performance and growth, but also through their leadership, commitment to the franchise model and transparency of information. Fran Fund Score of 880 – Nothing Bundt Cakes has been awarded a score of 880 by the FranData corporation due to the strong financial strength of the franchise system. This high score grants access to the best credit terms (fixed rate financing, low equity payments and an easier process).