Off The Hook - Real Cajun, Real Fast - Franchise
Off The Hook is a fast casual dining restaurant that provides a quick, delicious Cajun experience. The operation is easily manageable with comprehensive manuals, low employee count, and a smaller footprint than the average fast casual restaurant. With a focus on engaging with our local communities, Off the Hook would easily adapt to many markets, both big and small.
Requirements
Financial requirements for this franchise:
| Liquid Capital: | $100,000 What does Liquid Capital mean? |
|---|---|
| Net Worth: | $500,000 What does Net Worth mean? |
| Total Investment: | $330,000 - $675,000 What does Total Investment mean? |
Options
Options available to franchisees:
| Financing: | Via 3rd party |
|---|---|
| Training: | Available |
| Veteran Discount: | Yes |
| Misc. Options: | Financing available through FranFund |
Franchisor Details
Facts about this franchise:
| Total Units: | 4 |
|---|---|
| Home Office: | Thibodaux, LA |
| Year Founded: | 2012 |
| Franchising Since: | 2019 |
What Does an Off The Hook - Real Cajun, Real Fast Franchise Cost?
Interested parties should have at least $100,000 in liquid capital to invest and a minimum net worth of $500,000. Franchisees can expect to make a total investment of $330,000 - $675,000. They also offer financing via 3rd party as well as a discount for veterans . *
The Essence of Cajun Cooking
Off The Hook was founded with a simple idea in mind: to share with you our love for Cajun foods and culture in a timely manner. The goal of our owners is to promote family recipes, for bold, authentic flavors representative of the region, combining the essence of Cajun cooking with the speedy convenience of a quick-service restaurant.
"That’s why Off The Hook is Real Cajun, Real Fast."
Off The Hook is the only fast casual restaurant that features the unique Cajun flavors of South Louisiana. We use the freshest ingredients and products, because living off the land is what we were taught - preserving and promoting this rich legacy is core to everything we do.
Why "hook" onto Off The Hook?
Off The Hook is a fast casual dining restaurant that provides a quick, delicious Cajun experience - we are passionate about the history of South Louisiana. We serve authentic Cajun cuisine such as fried seafood, poboys, gumbo, hush puppies, étouffée, and jambalaya, as well as fast-casual menu staples like burgers, wraps, salads, and chicken.
The operation is easily manageable with comprehensive manuals and a low employee count. With a focus on engaging our local communities, Off the Hook would easily adapt to many markets, both big and small.
Support & Training
Qualified franchisees receive 4-5 weeks of training at a certified training facility, where they learn daily operations, administrative duties, POS system training, health and sanitation processes, profit and loss statement analysis, and most importantly, how to promote Off The Hook culture!
Certified trainers will travel to your site to help set up and train franchise team members and staff prior and during the opening of your Off The Hook franchise. We are dedicated to making you a success.
Our Ideal Candidate
We're looking for prospective franchise owners who are passionate about guest service and preferably have sales, marketing, and/or management experience, and who are results oriented. A person who can build relationships, lead a team, and who has the motivation to excel! We are open to investors with a management team in place and/or an individual ready to make a full-time commitment.
Sound like you? Fill out the form today!
Video
Availability
Off The Hook - Real Cajun, Real Fast is currently accepting inquiries from the following states:
Interested parties should have at least $100,000 in liquid capital to invest.
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