With experience in foodservice and multi-unit operations to back us up Rachel's Kitchen franchisor staff will be there to support you at every step along the way, from site selection, to restaurant decor, to your Grand Opening and beyond.
To buy a franchise with Rachel's Kitchen, you'll need to have $59,000 - $100,000 in liquid capital and a minimum net worth of $150,000. Franchisees can expect to make a total investment of $119,500 - $295,000. They also offer financing via 3rd party. *
|Financing:||Via 3rd party|
Wholesome Food • Delicious Recipes
First opened in September 2006, Rachel's Kitchen is inspired by my industry background, as well as creative, collaborative efforts with my husband, Jon. Named for our own daughter, Rachel, it is a unique bistro café that has truly become our pride and joy – and can be yours, too!
I have always had a passion for good food and cooking. I got my start in the restaurant industry at age 21, when I opened my first café in Beverly Hills. My goal has been to serve fresh, high quality and delicious food with a gourmet touch at very affordable prices.
It wasn't long before I'd opened and operated seven locations in the Los Angeles area. During that time, I also started to develop restaurant concepts and I acted as a consultant on new ventures in the foodservice industry.
When I relocated with my family to Summerlin, Nevada – a suburb of Las Vegas – I of course brought with me my undying interests and plans, and soon created and opened Rachel's Kitchen.
Now, we're looking for dedicated, enthusiastic individuals like you who will share in the passion for quality and unforgettable dining experiences. Grow with Rachel's Kitchen – and let's provide fresh, delicious food to more and more customers!
Thank you for your interest in Rachel's Kitchen!
– Debbie Sofer Roxarzade
Join Rachel's Kitchen and see what the excitement is all about!
Rachel's Kitchen is appealing to a wide variety of customers: from singles to families, young and old, everyone can find something to enjoy.
And, Rachel's Kitchen's delectable selections are available throughout the day, meaning multiple dayparts and potential revenue streams for franchise owners:
From hearty breakfasts…to tasty lunches…to satisfying casual dinners.
There are plenty of dining options, too:
You can set up your Rachel's Kitchen restaurant in about 1,500 – 1,800 square feet of comfortable, inviting space.
And, rest assured – with experience in foodservice and multi-unit operations to back us up – Rachel's Kitchen franchisor staff will be there to support you at every step along the way, from site selection, to restaurant décor, to your Grand Opening and beyond.
Here are just some of the support services you'll get when you become part of the Rachel's Kitchen family:
Utah, Texas, Nevada, California, Arizona
Interested parties should have at least $60,000 in liquid capital to invest.