The Unique Selling Proposition for our Franchisees is the product itself. A Red's Savoy Pizza is powerfully flavored with abundant toppings, smothered in cheese. Franchisees build a loyal following with customers who crave this premium pizza in a comfortable and friendly neighborhood environment.
To buy a franchise with Red's Savoy Pizza, you'll need to have at least $50,000 in liquid capital and a minimum net worth of $300,000. Franchisees can expect to make a total investment of $200,500 - $347,167. *
THE ORIGINAL RED'S SAVOY PIZZA IS A TRADITION.
At Red's Savoy Pizza, we don't chase trends. Red's Savoy Pizza is an outstanding, old-school thin crust pizza, cut into squares. We are proud to serve the same, one-of-a-kind pizza that first made the Red's Savoy name famous over four decades ago. Piled high with premium toppings, our unique pizza uses the original, spicy family-recipe sauce and sausage created by Red himself. Nothing trendy, nothing fake, just "The Original."
Red's Savoy Pizza is known for premium toppings - with a kick! Our spicy sauce is the perfect complement to our unique, savory toppings like sauerkraut and pickles. After being built to towering heights on our timeless thin-cracker crust, our freshly-baked pizzas are smothered in cheese and baked to golden brown perfection. We don't skimp, we don't chase trends, and our indulgent pizzas have made the Red's Savoy name legendary throughout the Midwest.
Core Values: The following are the values that we consider to be key to the Red's Savoy Pizza brand and implementing our mission statement. Every franchisee partner, manager and staff member should be able to recite these eight values, and have a clear understanding of how they play into everything we do. These words, and what they represent, should guide our selection process and drive the training and operating philosophy.
Quality: In order to be the best, we must expect the best. We have an uncompromising commitment to sourcing the highest quality people and ingredients. We expect the highest quality service from our vendors because we expect to deliver the highest quality service to all of our guests. We work with our franchise partners to be the best and to hire the best.
Loyalty: Our loyalty to our brand, our franchise partners, our employees and our vendors will be experienced by our guests through great service and delicious food. We care about each other, we support each other, we stick together yet we hold ourselves accountable. We work hard together, have fun together, and take great care of our brand. Our guests' loyalty is our reward.
Community: We are a collection of family restaurants and rooted in the communities in which we serve. We look to support and give back to our communities through vendor relationships, franchise partners, and charitable involvement from our shops. While steadfast in our standards, we are not a cookie-‐cutter chain and we support the individuality of our shops.
Tired of the plain vanilla pizzas, our ideal Franchisee likes a little something more from his/her pizza. In addition to having the drive and skills necessary to manage and operate a pizza restaurant, our Franchise partners should agree with and live our values of: Quality, Tradition, Loyalty, Simplicity, Spice, Community, Passion, Profitability. Our food is powerfully flavorful and unique, not trendy and we are looking to expand with unique individuals who want to stand out from the crowd.
Wisconsin, South Dakota, Nebraska, North Dakota, Missouri, Minnesota, Kansas, Iowa
Interested parties should have at least $50,000 in liquid capital to invest.