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Roti Modern Mediterranean - Franchise

Rōti Modern Mediterranean is a fast-casual franchise serving fresh, customizable Eastern Mediterranean bowls, salads and wraps. Founded in Chicago in 2007 and backed by Edible Brands, Rōti combines health-forward menu offerings with streamlined operations and flexible restaurant formats. Franchisees benefit from comprehensive training, operational support, and the opportunity to grow with an innovative brand in the expanding Mediterranean dining category.

Requirements

Financial requirements for this franchise:

Liquid Capital: $250,000
What does Liquid Capital mean?
Net Worth: $500,000
What does Net Worth mean?
Franchise Fee: $35,000
What does Franchise Fee mean?
Total Investment: $509,800 - $869,200
What does Total Investment mean?
Royalty Fee: 6%

Options

Options available to franchisees:

Financing: Via 3rd party
Training: Available
Veteran Discount: Yes
SBA Approved: Available

Franchisor Details

Facts about this franchise:

Home Office: Atlanta, GA
Year Founded: 2007
Franchising Since: 2025

What Does a Roti Modern Mediterranean Franchise Cost?

Interested parties should have at least $250,000 in liquid capital to invest and a minimum net worth of $500,000. Franchisees can expect to make a total investment of $509,800 - $869,200. Roti Modern Mediterranean charges a franchise fee of $35,000. They also offer financing via 3rd party as well as a discount for veterans . *

Industry Snapshot

The U.S. Mediterranean restaurant category continues to grow as guests seek fresh, bold, customizable flavors.

Fast-casual demand increasingly favors health-forward, made-to-order concepts over traditional quick-service restaurant fare.

Our Story

Founded in 2007 in Chicago, Rōti built its reputation on a fully customizable menu of fresh Eastern Mediterranean bowls, salads and wraps.

Rōti operates 22 corporate-owned locations.

Acquired by Edible Brands in early 2025, Rōti officially launched a national single- and multi-unit franchising program later that year.

The brand continues to innovate with non-traditional formats, including its first delivery-only ghost kitchen, which opened in Smyrna, Georgia, in January 2026.

Why Rōti

  • Backed by Edible Brands, a global franchising leader with more than 600 franchised units worldwide.
  • A differentiated, health-forward concept designed to complement existing franchise portfolios.
  • Streamlined kitchen design built for speed, easy customization, and consistent execution.
  • Flexible real estate formats, including traditional dine-in locations, non-traditional venues, and delivery-only kitchens.

Ideal Franchise Candidate

  • Restaurant, hospitality, or multi-unit operational experience is preferred.
  • Open to both single-unit owner-operators and experienced multi-unit or multi-brand operators.
  • Passionate about great food, community, and Rōti's health-forward mission.
  • Growth-minded and eager to build within an expanding category.

Training & Support

Franchisees receive ongoing guidance across training, operations, marketing, real estate, and supply chain, supported by Edible Brands' established franchising infrastructure.

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* This information may have changed since first published. We recommend that you always verify fees, investment amounts, and offers with the business opportunity directly prior to making a decision to invest.

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