Shawarma Press - Franchise

Own an Amazing Mediterranean Fast Casual Restaurant

Based in Irving, TX, Shawarma Press® is an emerging shawarma franchise that is proud to present the authentic taste of Mediterranean fast food, in its freshest, healthiest, and most flavorful form! Our team is on a mission to share these compelling flavors and offer you a chance to bring them to a location near you!

Be a Franchisee of a Growing Quick Service Restaurant Franchise

In recent years, the quick service restaurant franchise (QSR) market has reached revenues of $256 billion. QSR Magazine reports that embracing a multicultural mix is a smart move for any brand now that healthier eating trends are taking root across the nation.

A Shawarma Press® Franchise gives you the opportunity to be a part of this growing industry by offering a unique menu that pairs both authenticity and innovation.

Why A Mediterranean Food Franchise

The demand for authentic ethnic cuisine is higher than ever before. Interest in ethnic fusion cuisine has seen a significant increase in recent years with 58% of consumers reporting an interest in this type of cuisine.

American consumers are showing interest in Mediterranean food franchises now more than ever — and experienced restaurateurs around the country are scrambling to keep up with this increased demand.

Both industry and consumer research demonstrate a strong demand for Mediterranean and Middle Eastern cuisine for its taste, variety, and other potential health benefits. As globalization continues to influence culinary trends and international foods remain one of the food service industry’s hottest segments.

This explains the growth of the Mediterranean restaurant franchise concept, one that provides quality dishes that entice diners from every demographic and background.

Why Shawarma Press?

• An emerging brand that has been praised for its superior quality, authentic, and innovative flavors.
• A market that is wide open for new, fresh, and healthy food in a fast pace environment.
• A Supportive and knowledgeable leadership in shawarma franchise that will provide you with guidance and training before, during, and after your grand opening.
• Detailed training in the classroom and on the job to ensure a smooth operation.
• Access to designated vendors who will provide you with the best possible prices on everything you need.
• Flexible floor plans 1,500-2,500 sf for traditional locations in addition to smaller non-traditional options for food courts and food halls.
• A wide investment bracket that will help you find you budget range.

Potential Revenue Streams:

There are multiple ways to earn revenue in our shawarma franchise.

• A Variety of Menu Items and Dayparts (Hours of Operation)
• Online Ordering
• Delivery
• Catering

Our Committment

We will support you along the way with our expertise during the development phase, provide you with the training and technology you need to succeed once you operate with a healthy food franchise, and use our marketing strategies to reach more customers so your business can grow.

Ready to Become a Shawarma Press® Owner? Request More Information Today!