Get in on the Booming Fast Casual Pizza Market!

Smokin' Oak Wood-Fired Pizza is one of the originators of the fast casual wood-fired pizza concept. We have spent years crafting our dough recipe and menu and have worked diligently to develop cutting-edge methods and efficiencies that revolutionized operational procedures. From our unique wood-fired oven and open-plan kitchen design to our industry-leading cost containment protocols and the way we "wow" our guests throughout the dining experience, we are confident you will find that Smokin' Oak Wood-Fired Pizza is different from any other franchise pizza concept!

Why Smokin' Oak Wood-Fired Pizza?

We are dedicated to being the best wood-fired pizza franchise in the industry. Our philosophy is simple — use the best restaurant methodology and efficiencies, combine them with traditional old-world baking methods, use fresh and quality ingredients, and team up with great Franchise Owners to provide our amazing wood-fired pizza to hungry pizza lovers across the country.

We are revolutionizing the pizza industry with unique restaurant branding, design and layout; leading operations and cost-containment protocols; and fresh, artisanal ingredients that meet the demands of today's consumer.

A Smokin’ Opportunity in a Growth Industry!

The pizza industry generates $40 billion in annual sales. The average American eats 23 pounds of pizza for year. With a Smokin' Oak Wood-Fired Pizza franchise, you're set up for success!

We are committed to our franchise owners' success. Franchisees receive comprehensive assistance and the full benefit of our experienced management team. Key features and benefits include:

• Comprehensive initial training and ongoing operational support
• Internet-based back office support system
• Site selection assistance and construction advisement
• Approved supply sources and assistance in establishing relationships with vendors
• Advertising, marketing, and social media campaigns

The Smokin’ Oak Ideal Candidate

We're looking for Franchisees who are energized about joining an emerging brand. Prior business and/ or restaurant experience is a plus. Must be passionate about providing Guests with a fantastic experience and become passionate ambassadors in their community. Must be a motivational Manager and strive to get the best out of their team every single day.

You must have a minimum of $125,000 in capital (which could include cash on hand, loans, credit lines and retirement funds).

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