|Total Investment:||$250,000 - $350,000|
The New York Butcher Shoppe – "A Cut Above The Rest"
The New York Butcher Shoppe has been selling hand cut steaks using Premium Angus Beef, side dishes, prepared entrees, salads and dips since 1999. In addition we offer frozen pastas, fresh sausages, vegetables, gourmet grocery items, fine wines and select cheeses.
Our stores operate well with a small staff and require a retail space of 1,100 – 1,600 square feet. The New York Butcher Shoppe concept is founded on the principles of outstanding customer service and high quality products, all sold in a clean and inviting atmosphere.
The New York Butcher Shoppe is more than just your corner butcher shop. We take pride in the products we sell and aim for the highest quality and care in how we serve it. When your customers walk through your doors they will be pleasantly surprised by the selection of products you can offer them:
Supporting our franchisors is one of our top priorities. We have a strong dedication to helping you succeed with your Butcher Shoppe. When you open a franchise with us you will receive:
We're looking for potential franchise owners who are outgoing, driven, and have management experience. Food experience isn't mandatory due to our training program. You will need the ability to manage staff, vendors, and to follow a proven process in order to build your business. You must have a minimum of $50,000 liquid capital and be ready to make a full-time commitment.
New York Butcher Shoppe, The is currently accepting inquiries from the following states: Virginia, Tennessee, South Carolina, North Carolina, Mississippi, Georgia, Florida, Alabama.
Interested parties should have at least $250,000 in liquid capital to invest.Request Information