Since 1986, Tink-A-Tako Mexican Restaurants have been proudly serving authentic Mexican food to hungry San Antonio visitors. Whether our customers want beef enchiladas, seafood dishes or breakfast tacos, they will find the very best Mexican dishes on our menu. After decades in the restaurant business, we’re confident that our customers won’t taste finer Mexican fare anywhere else.
Our full service restaurant models are now operating a number of locations throughout the San Antonio area. No matter where our customers live, Tink-A-Tako is just a short drive away! We’ve made it easier than ever for our customers to enjoy their favorite dishes. Best of all, we’re open seven days a week for breakfast, lunch and dinner. Our customers never have a long wait for a generous helping of tacos or fajitas. We also offer private rooms and catering service!
Whether you already have a history in the quick serve or full service restaurant industry or you want to be a part of this growing segment, Tink-A-Tako will provide you with the details and tools necessary to build a successful business. Partner with Tink-A-Tako to engage your entrepreneurial spirit. Our experienced team will ensure that our franchise owners have the knowledge and training needed to run their restaurant including:
Our team is here to guide you every step of the way so you are successful.
For over 30 years, our founder, Eddie Arias, has taken great pride serving savory, fresh food using the best natural ingredients. He has also built strong relationships within our San Antonio community. Tink-A-Tako Franchising is now able to use Eddie’s experience to bring not only our recipies to your locale, but we will also help you develop similar relationships within your community. We will assist you to reach out to youth sports, schools & nonprofit groups.
We have a proven system with 30 year track record. We exceed the highest industry standards and provide one of the most extensive training programs to every franchisee. We create an exciting and memorable dining experience for the whole family in our Mexican themed restaurants.
These are just a few of the key ingredients to a franchisee's success.
Thank you for your interest in exploring potential possibilities of becoming a future Tink-A-Tako franchisee.
We look forward to helping you explore the advantages of becoming a Tink-A-Tako owner. We are constantly looking for highly motivated, hardworking, goal-oriented individuals who are up for the task of maintaining our high quality products, high standards of excellence, while not compromising the customer experience.
Interested? Fill out the form today!
Tink-A-Tako is currently accepting inquiries from the following states: Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, Florida, Georgia, Idaho, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, Washington, D.C., West Virginia, Wyoming.
Interested parties should have at least $100,000 in liquid capital to invest.Request Information