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Why 3 Potato 4?

3 Potato 4 is leading the quick foods industry with an organic, gluten free, 99% fat free, baked potato-fries with homemade sauces in a biodegradable paper cone.

The products have many advantages and strong customer appeal:

• Sustainable products, a popular choice among today's consumers.
• Organic products, an ever-growing requirement for today's savvy consumer.
• Gluten-free products, a must-have for an expanding segment of today's eating public.
• Unique, signature dipping sauces that make our products stand out.

An Affordable, Simple Investment

3 Potato 4 is taking the quick foods industry to a new level with a streamlined, eco-wise franchise. Here are just a few reasons why everyone will want their very own 3 Potato 4 "Space Station":

• Affordable: You can open a shop for as low as $86,000.
• Efficient: Typically, a "Space Station" only needs 500 sq ft to operate, keeping rent costs to a minimum. Labor costs remain low due to our streamlined process.
• Simple: All organic potato-fries are baked in one unit, streamlining efficiency. Served in three sizes of paper cones, completely sustainable and bio-ready.
• Options: Choose the business model that suits your needs and budget. We offer different models designed to adapt in any situation.

Plugged-In To Today's Demands

3 Potato 4 puts you in a strong position to meet the latest demands in the food industry:

Organic Foods
"As consumers become increasingly aware why it matters how food is raised or grown, you'll only continue to see people wanting better ingredients."
—Chipotle spokesperson Chris Arnold, QSR Magazine, "Top 7 Quick Serve Trends for 2012"

A Gluten-Free Option
"Gluten-free is an example. No one ever heard of these products just a few years ago. Now you can go into a major market and there'll be an entire aisle with products that are gluten-free."
—Karen Burns, quoted in "Why Food Startups Are Getting Hot", Bloomberg Business Week Small Business"

Sustainability
"Sustainability was ranked #5 by chefs among the top menu trends for 2012..."
—Clean Agency, "Restaurant Trends in Sustainable Food Sourcing"

Consumer Growth
"Consumers are snacking significantly more now than they were just two years ago, in fact. Almost half (48 percent) of consumers polled by research firm Technomic say they're now snacking at least twice a day, compared to 25 percent in 2010."
—Fast Casual, Insights for Innovative Restaurants, "Trending: Food predictions for 2013"

Ongoing Support & Training

Store Opening Support
You'll have experienced help launching your 3 Potato 4 "Space Station" into the stratosphere with:

• Real Estate Location Criteria & Site Selection Assistance
• On-site training and store set-up
• Staff development
• Grand Opening marketing
• Social media outreach, national and local

Ongoing Training, Education and Support
3 Potato 4 wants to see you succeed! It's our goal to help you grow and innovative and we back that up with:

• Hands-on-training at your "Space Station"
• Ongoing training and online education
• Operational support
• Customer service best practices and training
• Financial management tools
• Marketing programs

Ongoing Field Support
We're always working to improve and grow 3 Potato 4 with tools for you to prosper:

• Research and development
• Branding and advertising
• Public relations
• Local store marketing tools and programs

What Customers Are Saying

“What an awesome place. 50ish space atmosphere with organic “baked” fries. They go on a cone and some crazy sauces that were insanely good. I normally don’t write too many reviews but the gal there was so cool. Try the curry catchup or the wasabi sauce.”

“I am a big fan of sweet potato fries, and these were great and at a reasonable price. This place could be the harbinger of healthy "fast food.”

“I am the biggest french fry fiend ever so this place is like a little slice of Heaven to me. The french fries are baked NOT fried so you don't feel like you consumed a bunch of oil. Non GMO, gluten free, organic?.... Count me in! I love that I can get my fries and not feel guilty about indulging myself.”

“I'm a fried potato freak, but unfortunately I can't eat fried potatoes, or potatoes too often at all anymore since I'm on a mega weight loss, muscle building plan. When I do spend my calories on a potato, it better be good. Thankfully, I took a chance and won here at 3 Potato 4.”

“Went there with the wifey and got a couple of medium wedge cut fries. The fries were baked fresh right in front of us and they were amazing! I can say for sure that these fries tasted better than the fried ones (didn't get soggy)… I can't wait to get back there and try other sauces + the soup.”

Ideal Candidate

We're looking for franchise owners who have sales, marketing or customer service experience and want to grow a food concept that is unique, fun, healthy, exciting and has tremendous potential for growth. Restaurant experience is not required. You must have a minimum of $50K in liquid capital.

Next Steps

Be on the right side of food history with 3 Potato 4! Invest in a business that's affordable, streamlined, eco-wise and in tune with the type of food that people enjoy and want to eat!

Request more information today!

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