|Financing:||Via 3rd party|
|Financing Available:||3rd Party|
|Franchising Since:||2000||Home Office:||San Francisco, CA|
Extreme Pizza® began in 1994 in a small location on Fillmore Street in downtown San Francisco. Since then we have added new menu items and have been awarded many accolades over the years including "Best Pizza in San Francisco," the East Bay and in the Bay Area numerous times.
As far as Extreme Pizza's founders are concerned, life is too short for mediocrity. Extreme sports lovers to their core, they believe that if you're going to do something, you better do it bigger and better than the other guys.
Dedicated to convenience and cool, Extreme Pizza® has taken a freestyle approach to a fully integrated online and smart phone ordering system. As a result, the restaurants capture a high percentage of their orders from the internet direct to their Point of Sale system for maximum efficiency.
With a fresh focus, heavy toppings, exotic ingredients, great tasting handmade dough, and freestyle extreme sports theme, Extreme Pizza® takes a radical approach to the creation and appreciation of the perfect pizza.
Originating in a small 20 seat location on Fillmore Street in downtown San Francisco, the highly successful Extreme Pizza® business model and menu was developed for maximum revenue in any size location from 10 to 85+ seats.
Extreme revenue is seen from an array of well-developed service systems including:
The 21 unique Extreme Signature pizzas such as – "Screaming Tomato, Kickin Chicken, Baja 1000, Ragin Rooster and Pandora's Box" – are all piled-high with combinations unlike anything you'll find at your average pizza chain. Awarded 'Best Pizza Coast to Coast', Extreme Pizza® maintains high standards in quality control and consistency across the menu. Loyal patrons select their favorite items from an ideal menu mix:
You will receive a comprehensive training program that is six weeks in length. This training includes classroom training as well as in-store training covering everything from employee hiring, training and food preparation, bookkeeping, customer service, management, and advertising. The first four weeks of this training will take place in our corporate training facility in San Francisco and the remaining two weeks will be held in your location prior to and during your opening.
The ideal Extreme Pizza owner is a confident entrepreneur that appreciates our foodie focused menu, lively music, edgy extreme sports atmosphere and is devoted to the creation and appreciation of the perfect pizza, sandwiches and wings to what is sure to be countless devotees in their market.
Extreme Pizza is currently accepting inquiries from the following states: Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Idaho, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Mississippi, Montana, North Carolina, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, West Virginia, Wyoming, Wisconsin, South Dakota, Rhode Island, North Dakota, Missouri, Minnesota, Kansas, Iowa, Hawaii.
Interested parties should have at least $100,000 in liquid capital to invest.Request Information