Island Thyme - Franchise
Island Thyme Caribbean Grille is an exciting new concept with maximum growth potential. Simple Fast Casual Operations with minimal labor/staff. Broadly appealing, guest driving menu with nice variety and value. Great online presence on social media and review sites with solid ratings and reputation.
What Does an Island Thyme Franchise Cost?
To buy a franchise with Island Thyme, you'll need to have at least liquid capital of $100,000 and a minimum net worth of $150,000. Franchisees can expect to make a total investment of $195,000 - $293,000. They also offer a discount for veterans. *
Requirements
Financial requirements for this franchise:
| Liquid Capital: | $100,000 What does Liquid Capital mean? |
|---|---|
| Net Worth: | $150,000 What does Net Worth mean? |
| Total Investment: | $195,000 - $293,000 What does Total Investment mean? |
Options
Options available to franchisees:
| Training: | Available |
|---|---|
| Veteran Discount: | Yes |
Franchisor Details
Facts about this franchise:
| Total Units: | 1 |
|---|---|
| Home Office: | Orlando, FL |
| Year Founded: | 2017 |
| Franchising Since: | 2019 |
Thyme For Real Island Flavors
Island Thyme Caribbean Grille is a Fast Casual Restaurant that serves seafood, chicken, beef and pork dishes prepared with the wonderful flavors of the Islands.
At Island Thyme, diners are immediately greeted by the aroma of authentic Caribbean dishes. Choose one of the restaurant's entrees such as braised oxtail, Coconut Shrimp, or Jerk Chicken, and then pair it with two sides of choice, like Yuca Fries, Rice and Peas, Fried Plantains or even a Johnny Cake.
Founder – Vern Thomas is a native of St. Thomas US Virgin Islands “The American Paradise”. He brings over 20 years of Culinary and business experience and shares his passion for great food and Caribbean flavors.
Island Thyme is looking to partner with great Franchise Owners that are passionate about serving great food and providing excellent service. Driving business results and building relationships with our team members and guests is critical to our continued success. Our goal is to expand nationally and offer the wonderful flavors of the Caribbean across the country.
Simple, Fresh & Fast Casual
Island Thyme restaurants are designed with a simple cost effective layout that works with locations from 1,200 to 1,500 square feet. It only takes 3 to 4 team members to run a shift and provide great food and customer service. A team of 8 to 10 people would fully staff your location.
Freshly prepared ingredients make the difference! Our menu has been engineered to cross utilize ingredients and reduce excess waste and inventory. This gives us a menu with broad appeal while making it easy to manage. Meals are prepared to order and served fast at the peak of freshness.
Initial Training
Island Thyme provides a full week of training for your team and also provides support during your opening. We ensure your team is 100% ready and validated to successfully run your restaurant. In addition to initial training we will also provide on-going support for new menu development and restaurant visits as needed by our Franchise Owners.
Thyme To Join The Family
Island Thyme welcomes you to join our Family. Get ahead of the curve and let’s grow together. We are a restaurant that treat our team members and guests like family. At Island Thyme we combine Family, Business, Community and Values as a way of life. We are committed to your success and when you join the Island Thyme Family you will be working with knowledgeable professionals that are widely experienced in the restaurant industry.
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Availability
Island Thyme is currently accepting inquiries from the following states:
Alaska, Alabama, Arkansas, Arizona, Colorado, District Of Columbia, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Louisiana, Massachusetts, Missouri, Mississippi, Montana, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, Tennessee, Vermont, West Virginia, Wyoming
Interested parties should have at least $100,000 in liquid capital to invest.
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