Marble Slab Creamery was the first to introduce the frozen slab/mix-in technique, and continues to be an innovator in the ice cream industry by creating award-winning ice cream flavors and combinations. Our stores make all ice cream fresh on premises in small batches, using dairy from local farms and premium ingredients from around the world. Customers run the show, creating a playful, fun experience with every visit! Customers in 14 countries around the globe enjoy the delicious Marble Slab Creamery ice cream treats. The brand popularity is so high that over 15,000 customers "checked in" within 10 days of our Foursquare roll-out!
To buy a franchise with Marble Slab Creamery, you'll need to have at least $100,000 in liquid capital and a minimum net worth of $250,000. Franchisees can expect to make a total investment of $230,000 - $408,000. They also offer financing via 3rd party. *
|Financing:||Via 3rd party|
|Incorporated Name:||Marble Slab Franchising, LLC|
Since 1983, Marble Slab Creamery® has been a leading purveyor of chef created, super-premium, hand-mixed ice cream. Originally, the franchise was invented by chefs Penn and LaPage, who changed the way we enjoy frozen dessert with the ability to create your own concoction. Their "Frozen Slab" was the first and the original.
Our stores make all ice cream fresh on premises in small batches, using dairy from local farms and premium ingredients from around the world. For mixins, we offer some of the freshest fruits, the finest nuts, the sweetest candies and the most delicious cookies available. We hand roll and bake our waffle cones on-site. Our customers run the show, creating a playful, fun experience with every visit!
Q: Do you honor U.S. military veteran's discount?
A: We are proud to participate in the VetFran Program and find that military veterans make excellent franchisees. We encourage those individuals to consider becoming a part of our system by offering the 15% VetFran discount, plus an additional a 25% Great American Patriot Program discount off the first store franchise fee.
Q: What is the size of a typical store?
A: Between 650 and 1,500 square feet
Q: Do you serve anything else besides ice cream?
A: You better believe it! While ice cream in a freshly baked waffle cone is our specialty, we offer many other dessert alternatives, including non-fat frozen yogurt, smoothies, shakes and malts, sundaes, banana splits, and ice cream cakes. Our Celebration Stations allow customers to take home the party with pints, quarts, and private label packaged mix-ins.
Our most successful franchisees are passionate about the brand and their community. They have marketing experience to grow the business versus a "build it and they will come" mentality. We are looking for candidates ready to make a full-time commitment and work for success. Entrepreneur-minded, but willing to follow a proven system. We require a minimum of $100K in liquid capital to invest.
Wyoming, West Virginia, Wisconsin, Vermont, Utah, Texas, Tennessee, South Dakota, South Carolina, Rhode Island, Pennsylvania, Oregon, Oklahoma, Ohio, New York, Nevada, New Mexico, New Jersey, New Hampshire, Nebraska, North Dakota, North Carolina, Montana, Mississippi, Missouri, Minnesota, Michigan, Maine, Massachusetts, Louisiana, Kentucky, Kansas, Indiana, Illinois, Idaho, Iowa, Georgia, Florida, Delaware, Washington, D.C., Connecticut, Colorado, Arizona, Arkansas, Alabama, Alaska
Interested parties should have at least $100,000 in liquid capital to invest.