Pasta Pranzo Fast Casual Restaurant Franchise Information:Welcome to Pasta Pranzo
If you would like to be part of the fastest growing segment of the food service industry, then Pasta Pranzo may be just what you are looking for.
new restaurant named Pasta Pranzo opened its doors in 2004 and is enjoying a reputation in the West Los Angeles market as one of the best Italian fast-casual restaurants in a restaurant rich community. The founders saw a need for an Italian restaurant that could serve quality Italian fare at a reasonable price with great service. Pasta Pranzo has taken this "culinary tradition" and created an Italian inspired fast-casual restaurant offering made-to-order pasta dishes, pizza by the slice and lunch combos. The combos include a generous slice of pizza and a fresh salad, paninis and fresh salad, or pasta and fresh salad. Pasta Pranzo also offers soups, salads and desserts all made to order in the customer's full view, in a casual, sophisticated, upscale setting. Pasta Pranzo averages $8-$9 per-person daylong check average, with a solid lunch business. Pasta Pranzo is designed for end-cap and/or in-line locations with the typical square footage being 1800 sq./ft, seating for 55-65 inside and 15-30 in a patio setting.
Pasta Pranzo offers a unique niche in dining. As a fast-casual restaurant, it is positioned well above its competitors with regards to atmosphere, quality and convenience. It has centered itself on the growing health trends created by the baby boomer generation and in association with well-known and internationally accepted products. Pasta Pranzo will deliver on all the important elements of value, quality, price and convenience differentiating the Company from current chain operations. There is no national player who has entered the "fast-casual" Italian segment providing Pasta Pranzo a great opportunity to capture a large market-share before others enter into this arena.
Customers will order their food and be given a number card to place on the table. The expediter will then deliver the food order to the table. This gives the feel of a full service restaurant with a wait staff, without the time it takes to order from a waiter/waitress and having to leave a tip. The design and décor has a feel of a clean, fresh, and sophisticated environment. The seating is comfortable and a perfect setting for a family meal or a quick weekday lunch. The lighting is bright and the ceiling is high to allow for an open feeling. Pasta Pranzo dishes are also available for take out in high quality containers, designed to maintain the quality of the product. Catering is offered with a wide variety of menu items.
The menu provides a true "Taste of Italy" by providing such items as:
- "Classic" Pastas
- Fresh Premium Pastas
- Baked Pastas
- Stuffed Pastas
- Paninis (Italian sandwiches)
At Pasta Pranzo it is all about the sauce. Our goal is to provide our customers a "Taste of Italy" by offering, made-to-order pasta dishes, pizza, paninis, soups, salads and desserts. We want every guest to enjoy the entire Pasta Pranzo experience -- the atmosphere, the quality food and beverages, the value, and the service.Goals
We want our franchisees to be happy, successful, and realize an excellent return on their investment. The success of our franchisees and the satisfaction of our customers are our top priority.
We offer a complete solution for building, developing and franchising restaurant chains growth through our complete turnkey, 12-step Restaurant Development System. This System is the most comprehensive restaurant development system in the industry today. It is comprised of the following:
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- Complete Design and Lay-out
- National Roll-out Program
- National Marketing and Public Relations Program
- Franchise Sales Program
- Project Management
- Real Estate
- Construction and Construction Management
- Two-phased Training Program
- On-going Operations Program
- Technology - Website - Intranet
- National Food Purchasing Program