Vito & Nick's II
What Does a Vito & Nick's II Franchise Cost?
| Cash Required: | $100,000 |
| Total Investment: | $250,000 - $410,400 |
What Options are Available for Franchisees?
| Financing: | Via 3rd party |
| Training: | Available |
Vito & Nick's II Pizzeria & Restaurant Franchise Information:
Vito & Nick's II - The Franchise Opportunity
We have been providing our fresh frozen pizzas to our friends all over the world with great response and success! We have been told that it is like having Nick in the kitchen at home!
Soon after we were shipping our frozen pizzas to our loyal customers, we received emails and letters from the far and away Vito & Nick's II friends saying that the pizza tastes perfect and just like they got it in our restaurant. The only thing missing was the restaurant and the great atmosphere we all love when we are in a Vito & Nick's II. You asked for our pizza frozen, you got it....
You Ask For The Restaurant??? Now You Can Have It!!!
We are now offering franchise location opportunities so that you can enjoy all we have enjoyed in serving you for all these years!
A few of the many benefits offered to you include:
About Vito & Nick's II...
In 1932, Vito Barraco, my grandfather, opened his first business, Vito's Tavern, on the south side of Chicago. After 13 years of thriving business, my father, Nicholas Barraco, joined my grandfather in business with intentions to expand Vito's Tavern. The expansion started with a limited menu of Italian dishes prepared by my grandmother, Mary Barraco. Vito & Nick's soon became a welcomed name in the hearts of the neighborhood.
Shortly after, my mother, also named Mary Barraco, added the first pizza to the menu. The recipe was a cracker thin true original pizza that made its mark on history! By the early 1960's the name Vito & Nick's had become a household name known for having the "Best Pizza Anywhere".
Like Father, Like Son...
I, Nicholas Barraco II, continued my father's objective with the further expansion of Vito & Nick's. Working in this business my entire life, I have been fortunate enough to open two restaurants named Vito & Nick's II ®. Thanks to all the wonderful people I have served over so many years, Vito & Nick's II ® has achieved great success. Thank You!
It was our resolution, after 10 years of research, to develop a process in which we can deliver the finest fresh frozen pizza, anywhere! Today, all our aspirations have come to be, Vito & Nick's II ® is now serving the nation.
We have been providing our fresh frozen pizzas to our friends all over the world with great response and success! We have been told that it is like having Nick in the kitchen at home!
Soon after we were shipping our frozen pizzas to our loyal customers, we received emails and letters from the far and away Vito & Nick's II friends saying that the pizza tastes perfect and just like they got it in our restaurant. The only thing missing was the restaurant and the great atmosphere we all love when we are in a Vito & Nick's II. You asked for our pizza frozen, you got it....
You Ask For The Restaurant??? Now You Can Have It!!!
We are now offering franchise location opportunities so that you can enjoy all we have enjoyed in serving you for all these years!
A few of the many benefits offered to you include:
- Site Selection Assistance
- Real Estate Negotiation
- 2 Weeks Training Initial Training
- Training From Our Executive Chef
- On-Site Training For Your Crew
- Grand Opening Assistance
- And So Much More!!!
About Vito & Nick's II...
In 1932, Vito Barraco, my grandfather, opened his first business, Vito's Tavern, on the south side of Chicago. After 13 years of thriving business, my father, Nicholas Barraco, joined my grandfather in business with intentions to expand Vito's Tavern. The expansion started with a limited menu of Italian dishes prepared by my grandmother, Mary Barraco. Vito & Nick's soon became a welcomed name in the hearts of the neighborhood.Shortly after, my mother, also named Mary Barraco, added the first pizza to the menu. The recipe was a cracker thin true original pizza that made its mark on history! By the early 1960's the name Vito & Nick's had become a household name known for having the "Best Pizza Anywhere".
Like Father, Like Son...
I, Nicholas Barraco II, continued my father's objective with the further expansion of Vito & Nick's. Working in this business my entire life, I have been fortunate enough to open two restaurants named Vito & Nick's II ®. Thanks to all the wonderful people I have served over so many years, Vito & Nick's II ® has achieved great success. Thank You!It was our resolution, after 10 years of research, to develop a process in which we can deliver the finest fresh frozen pizza, anywhere! Today, all our aspirations have come to be, Vito & Nick's II ® is now serving the nation.
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Please Note:
Vito & Nick's II is currently accepting inquiries from the following states: Wyoming, West Virginia, Vermont, Utah, Texas, Tennessee, South Dakota, South Carolina, Rhode Island, Pennsylvania, Oregon, Oklahoma, Ohio, Nevada, New Mexico, New Jersey, New Hampshire, Nebraska, North Dakota, North Carolina, Montana, Mississippi, Missouri, Michigan, Maine, Massachusetts, Louisiana, Kentucky, Kansas, Indiana, Illinois, Idaho, Iowa, Hawaii, Georgia, Florida, Delaware, Washington, D.C., Connecticut, Colorado, Arizona, Arkansas, Alabama, Alaska.
Interested parties should have at least $30,000 in liquid capital to invest.
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