Young Chefs Academy, the country’s leading kids cooking school, which has captivated the creativity of children across the nation for more than a decade, today announced several executive team hires that further reinforce the brand’s commitment to strategic expansion.
This announcement comes amid a series of moves and key executive-level hires to strengthen the brand’s talented collection of leaders. As part of the formation of the core executive team, Young Chefs Academy has appointed Jamie Skinner to the role of operations manager and Kathy Arvidson to the role of curriculum specialist. Skinner and Arvidson will be joining Young Chefs Academy’s recent hires Courtney Harmon, the director of operations and training and Abby Tankersley, the curriculum development specialist.