Emory Gets Ready for Lake Season with New Dickeys Barbecue Pit

By Stephan Baldwin

Posted : February 25, 2015

Category : The Wire

Emory Gets Ready for Lake Season with New Dickeys Barbecue Pit

Family friendly Dickey’s Barbecue Pit is arriving in Emory on Thursday, February 26 at 11 a.m. To celebrate, the new barbecue restaurant is hosting a three day grand opening party and the first 50 guests will receive gift cards ranging from $5 to $50.

“I love seeing our footprint expand in Texas,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Emory is a great community — nothing goes better with a day at the lake than slow smoked barbecue.”


About the author:

Stephan Baldwin received his B.A. from Lock Haven University of Pennsylvania in Interactive Design. He went on to start Traffic Media, a successful online consulting firm specializing in website design and marketing for real estate professionals in South Florida. Looking for a change in scenery, Stephan accepted the position of Marketing Director with Franchise Gator and moved to Atlanta where he currently resides. Stephan brings over 10 years of experience in UI design, SEM, SEO, email & affiliate marketing to Franchise Gator.

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