Emory Gets Ready for Lake Season with New Dickeys Barbecue Pit

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Posted: February 25th, 2015

Category: The Wire

Family friendly Dickey’s Barbecue Pit is arriving in Emory on Thursday, February 26 at 11 a.m. To celebrate, the new barbecue restaurant is hosting a three day grand opening party and the first 50 guests will receive gift cards ranging from $5 to $50.

“I love seeing our footprint expand in Texas,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Emory is a great community -- nothing goes better with a day at the lake than slow smoked barbecue.”

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