Numerous fall-inspired, handcrafted recipes bring the country French harvesting season to life at la Madeleine. Guests may choose from two new pastas: a Spicy Basque Country Pasta and a Creamy Pasta Lyonnaise, inspired by France’s Basque Country and Lyon, and new bakery items highlighting the season’s best ingredients from Nantes and Normandy: a rich Carrot Cake and a baked Apple Crème Danish.
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