Franchise Deal Inked to Bring the First Russos Coal-Fired Italian Kitchen Franchise to San Antonio

By Stephan Baldwin

Posted : December 8, 2014

Category : The Wire

Franchise Deal Inked to Bring the First Russos Coal-Fired Italian Kitchen Franchise to San Antonio

A local developer and experienced business owner has signed a franchise agreement with Russo’s Restaurants to open a Russo’s Coal-Fired Italian Kitchen in San Antonio. The well-known, Houston-based upscale Italian restaurant brand and its fast casual sister concept Russo’s New York Pizzeria bring to life old world charm, handcrafted recipes and warm hospitality. It will be the first Russo’s location in San Antonio and is slated to open in the spring of 2015 at The Rim, a premium mixed-use residential and shopping destination. The new restaurant will be situated at 17631 La Cantera Pkwy, off of I-10, just north of the 1604 Loop.

“There is nothing quite like Russo’s in San Antonio. We offer original Italian recipes that visitors and local residents will fall in love with,” said Chef Anthony Russo, founder and CEO of Russo’s Restaurants. “There is no denying the need for quality Italian dining in San Antonio. As the city grows, the community seeks newer, fresher concepts that are fun for the entire family. We can’t wait to give our loyal fans even more of what they crave – delicious, New York-style pizza and handcrafted Italian recipes in a cool and trendy interior that is a cozy, family-friendly atmosphere.”


About the author:

Stephan Baldwin received his B.A. from Lock Haven University of Pennsylvania in Interactive Design. He went on to start Traffic Media, a successful online consulting firm specializing in website design and marketing for real estate professionals in South Florida. Looking for a change in scenery, Stephan accepted the position of Marketing Director with Franchise Gator and moved to Atlanta where he currently resides. Stephan brings over 10 years of experience in UI design, SEM, SEO, email & affiliate marketing to Franchise Gator.

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