Franchisee Born and Raised in Oregon Brings First Dickey’s Barbecue Pit to Portland

By Stephan Baldwin

Posted : September 8, 2014

Category : The Wire

Franchisee Born and Raised in Oregon Brings First Dickey’s Barbecue Pit to Portland

Beaverton, OR — Todd Saperstein grew up in Gresham and moved to Beaverton over 20 years ago. After working in the mortgage industry, Saperstein wanted to be his own boss leading him to open the first Dickey’s Barbecue Pit in the Portland area. On Thursday, September 11 at 11 a.m. Beaverton’snewest fast-casual option opens with a three-day grand opening celebration. The first 50 guests will receive gift cards worth up to $50.

On Friday from 11 a.m. to 1 p.m. radio station 92.3 KGON will be on-site with the new location serving $2 pulled pork barbecue sandwiches.  One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year. Saturday, guests can stop by for Dickey’s Barbecue gear with all day merchandise giveaways.


About the author:

Stephan Baldwin received his B.A. from Lock Haven University of Pennsylvania in Interactive Design. He went on to start Traffic Media, a successful online consulting firm specializing in website design and marketing for real estate professionals in South Florida. Looking for a change in scenery, Stephan accepted the position of Marketing Director with Franchise Gator and moved to Atlanta where he currently resides. Stephan brings over 10 years of experience in UI design, SEM, SEO, email & affiliate marketing to Franchise Gator.

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