Owner Trades Pizza for Pork with New Dickeys Barbecue Pit in Buena Park

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Posted: January 28th, 2015

Category: The Wire

Richard Foiles spent over 10 years running a successful pizza restaurant. While visiting a nearby Dickey’s Barbecue Pit, Foiles fell in love with the food and the fast casual concept. On Thursday, January 29 at 11 a.m., Foiles opens his first Dickey’s Barbecue Pit in Buena Park. The location celebrates with a three day grand opening.

“California has really embraced our brand,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “I get excited with every new opening and every new guest that we introduce to our slow smoked barbecue.”

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