Barbecue Franchises

Delicious homestyle food never goes out of style, which makes a barbeque franchise a saucy business opportunity. Authentic American flavors blended with already established restaurant chains offer a recipe for success. From slow-smoked pork to tender, juicy ribs to savory brisket, there's just something about the tasty food options and the warm, rustic atmosphere of a BBQ joint that allows patrons to feel right at home while dining in.

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Did You Know?

65% of Americans stated that the type of meal which they most love to eat is Barbeque

SOURCE: YouGov

In 2013, 29.4% Americans said they visited a fast casual restaurant at least one time per week

SOURCE: Deloitte

The casual restaurant industry in the U.S. generated an estimated $95 billion of revenue in 2015

SOURCE: Mazzone & Associates; IBISWorld; Capital IQ

Often seen as "barbeque" and "BBQ", barbecue is one of the most mispelled words around

SOURCE: The Spruce

SOURCE:
YouGov

SOURCE:
Deloitte

SOURCE:
Mazzone & Associates; IBISWorld; Capital IQ

SOURCE:
The Spruce

Types of Barbeque Restaurants

Most bar-b-q restaurant franchises operate in the fast casual sector offering more service and atmosphere than a fast food restaurant, but at a lower price point and with a more casual atmosphere than a traditional sit-down restuarant. Savvy entrepreneurs who recognize that it's just as much about the ambiance as it is the food should consider the earning potential a barbecue franchise can offer in both the long and short-term.

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Why Buy a BBQ Franchise?

Americans love their comfort food but don't always have the time to prepare great, homestyle meals themselves. Barbecue restaurant franchises make it easy for busy families to grab a feel-good meal either to go or for dining in a casual environment. In addition, BBQ continues to be a growing favorite in the United States that is becoming more appreciated and sought after with each passing day!