Delicious homestyle food never goes out of style, which makes a barbeque franchise a saucy business opportunity. Authentic American flavors blended with already established restaurant chains offer a recipe for success. From slow-smoked pork to tender, juicy ribs to savory brisket, there's just something about the tasty food options and the warm, rustic atmosphere of a BBQ joint that allows patrons to feel right at home while dining in.
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65% of Americans stated that the type of meal which they most love to eat is Barbeque
In 2013, 29.4% Americans said they visited a fast casual restaurant at least one time per week
The casual restaurant industry in the U.S. generated an estimated $95 billion of revenue in 2015
SOURCE: Mazzone & Associates; IBISWorld; Capital IQ
Often seen as "barbeque" and "BBQ", barbecue is one of the most mispelled words around
SOURCE: The Spruce
Mazzone & Associates; IBISWorld; Capital IQ
Most bar-b-q restaurant franchises operate in the fast casual sector offering more service and atmosphere than a fast food restaurant, but at a lower price point and with a more casual atmosphere than a traditional sit-down restuarant. Savvy entrepreneurs who recognize that it's just as much about the ambiance as it is the food should consider the earning potential a barbecue franchise can offer in both the long and short-term.
Americans love their comfort food but don't always have the time to prepare great, homestyle meals themselves. Barbecue restaurant franchises make it easy for busy families to grab a feel-good meal either to go or for dining in a casual environment. In addition, BBQ continues to be a growing favorite in the United States that is becoming more appreciated and sought after with each passing day!
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