Fast food restaurants (or quick service restaurants - QSRs) have changed the way Americans eat. While once the focus was merely on speed, or food served fast to fit with our busy lifestyles, today the QSR business is shifting again, as consumers demand higher quality ingredients and healthier options. While there is a fast food restaurant for just about any type of cuisine, what unites these businesses is a quest for each to offer speedy and uniform service, consistent quality and clean interiors.View Fast Food Franchises
Revenue from fast food restaurants in the U.S. will grow by more than 2% each year through 2020.
SOURCE: Mazzone & Associates; IBISWorld; Capital IQ
Consumer spending in the fast food sector has grown every year since 2009.
In America, 1 in 5 consumers eat fast food several times a week.
Revenue from the fast food industry is expected to be $223.9 billion in 2020.
SOURCE: IBISWorld; Mazzone & Associates; Capital IQ
Mazzone & Associates; IBISWorld; Capital IQ
IBISWorld; Mazzone & Associates; Capital IQ
Fast food restaurants, or quick service restaurants, began in the middle of the 20th century serving hamburgers. Today, what started with burgers has grown to many other types of cuisine that cater to busy consumers. Modern consumers still want their food served fast, but now, in addition to broader menu options, they also want a higher level of nutritional quality. Consumers want healthier options, which has resulted in the rise of fast casual restaurants, featuring better quality ingredients and more nutritious menu items.
There are many advantages to choosing to buy an established fast food restaurant franchise. First, you are starting a business with a name that is known to consumers, offering built-in demand and a proven track record of success. Additionally, a fast food franchise will give you training and support to get your restaurant up and on track. Finally, most fast food franchises offer new owners assistance with financing, which can help you establish your location and eliminate the need to seek outside funding.
The success of Primo is attributed to an excellent, long-tenured staff that regularly serves up a combination of quality, consistency, and originality. Our large and diverse menu features dozens of Specialty Hoagies, most of...
Jon Smith Subs is a fresh new opportunity with a track record for success, serving high quality subs, right off the grill, overstuffed and piled high with the freshest ingredients, since 1988. Jon Smith Subs is also part of...
With 500+ restaurants in development worldwide, Wayback Burgers is America's favorite hometown burger joint and one of the world's fastest-growing burger franchises.
A West Coast original—Togo’s offers big, fresh, meaty sandwiches and one-on-one service. We look for people who will be involved in the business, managing their restaurant or providing oversight for restaurant managers...
Are you craving a unique Fast-Casual franchise opportunity in the super-hot Mediterranean and Greek category? You aren’t alone. Your future customers are craving the very same thing! Diners love the great taste and healthy...
Rascal House is a high revenue generating concept with a 40 year track record of SUCCESS and a menu which never goes out of style. This elevated quick serve has simple menu variety featuring all of America's favorite foods,...
Shawarma Press® is an emerging shawarma franchise that is proud to present the authentic taste of Mediterranean fast food, in its freshest, healthiest, and most flavorful form! Our team is on a mission to share these...
Burrito Shak is a fast casual concept with an emphasis on high quality, chef-inspired menu items. The Burrito Shak atmosphere offers a coastal, laid back vibe focusing on great customer service. Burrito Shak’s fun and...
Cru Hemp Lounge is the ultimate lifestyle lounge. Over ten years in business and rapidly expanding in markets all over the United States!
One of the fastest growing restaurant chains in the U.S., Jimmy John’s is now seeking multi-unit operators to fuel our growth. Homemade bread is served freshly baked, and the meats and veggies are freshly sliced in-shop...