Soup & Salad Restaurant Franchises

Fast casual dining is a growing segment of the restaurant industry, and a soup and salad franchise fits well within that category. Additionally, a soup and salad franchise addresses consumer demand for healthier meal options. A savvy entrepreneur would do well to consider investing in this type of dining establishment. A soup and salad focused franchise appeals to a wide variety of tastes while offering nutritious and easy meals for today's busy consumers.

View Soup & Salad Franchises

Did You Know?

The branded packaged produce and salad market is expected to approach $7 billion in 2018.

SOURCE: Packaged Facts

48% of Americans choose local, natural and organic salad kit options when they're available.

SOURCE: Nielsen Insights

36% of consumers 18-34 are interested in trying more cold soups.

SOURCE: Technomic

42% of consumers are more likely to purchase, and pay more for, salads described as premium.

SOURCE: Technomic

SOURCE:
Packaged Facts

SOURCE:
Nielsen Insights

SOURCE:
Technomic

SOURCE:
Technomic

Types of Soup & Salad Restaurants

From all you can eat soup and salad buffet franchises to fast casual sit down or carry out restaurants, there are options in the soup and salad category. Potential franchisees should investigate what their area may be lacking and what consumer demand will support. There is a lot of versatility in terms of the menu to consider as well, from seasonal options to ethnic inspired recipes, that will be more popular in certain areas than others.

Why Buy a Soup & Salad Restaurant?

A soup and salad franchise allows for a franchisee to adapt to consumers changing tastes as well as the season’s. This ability to change and update the menu will keep consumers excited about your menu and coming back for more. What’s more, this kind of fast casual restaurant franchise fits with consumers growing interest in eating fresh, healthy meals without all the work and fuss. Someone interested in pursuing a restaurant franchise should consider this category’s potential when doing their research.

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Soup & Salad Opportunities:

OWN A TOGO’S - SAVE 50% NOW! New Development Incentives available for a limited time and a limited number of locations, so act fast!

100k Minimum Cash Required

Jon Smith Subs is a fresh new opportunity with a track record for success, serving high quality subs, right off the grill, overstuffed and piled high with the freshest ingredients, since 1988. Jon Smith Subs is also part of...

100k Minimum Cash Required

Pot & Paddle Jambalaya Kitchen is a“fast casual” Cajun restaurant chain offering freshly prepared, authentic Cajun cuisine with dine in, carry out and catering services. Founded by Chuck Lavigne in 2014, Pot & Paddle...

100k Minimum Cash Required

Are you craving a unique Fast-Casual franchise opportunity in the super-hot Mediterranean and Greek category? You aren’t alone. Your future customers are craving the very same thing! Diners love the great taste and healthy...

150k Minimum Cash Required

Our franchise has a low initial investment. The build out's are simple, inexpensive, and quick. Our training staff will go the extra mile to assure the franchisee is up and running smoothly and with full knowledge to do the...

60k Minimum Cash Required
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